Whirlpool WFG535S0J Owners Manual - Page 7
Grates, Burner Size, Cookware, To Clean, Models WFG525, WFG550, and WFG535
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To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach, or rust removers. 1. Remove the burner cap from the burner base and clean according to the "General Cleaning" section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist. Burner Size Select a burner that best fits your cookware. Burner positions will vary based on the model of your range. Back of Range Medium Small Extra Large Oval Large 4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap. A B A. Incorrect B. Correct 5. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist. Grates Models WFG525, WFG550, and WFG535 The grates on this range cover the full width of the cooktop. The three grates interlock, using the hook formed into the grates. The flat end of the middle grate drops onto the hooks on the other grates as shown in the following illustration. To install the grates, place the grate embossed "Left" on the left side of the cooktop. Place the grate embossed "Right" on the right side of the cooktop. Place the middle grate last, as shown in the previous illustration. Model WFG510 The grates must be properly positioned before cooking. Improper installation of the grates may result in chipping of the cooktop. Although the grates are durable, they will gradually lose their shine due to exposure to high temperatures. Front of Range Burner Size Small Medium Large Extra-Large Oval Recommended Use ■■ Low-heat cooking ■■ Melting chocolate or butter ■■ Multipurpose burner ■■ For large cookware ■■ For large cookware ■■ Most powerful burner ■■ For longer dishes Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element, or surface burner. Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results. Cookware with nonstick surfaces should not be used under the broiler. Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. 1 2 3 1 4 5 6 2 7 8 3 9 1 0 1 1 4 1 2 1 3 5 1 4 1 5 1 6 6 1 7 1 8 7 1 9 2 0 7