THANK YOU for purchasing this high-quality product. Register your range at
www.whirlpool.com
. In Canada, register your range
at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
upper-left side of the front frame.
Model Number___________________________________________
Serial Number___________________________________________
Table of Contents
GAS RANGE
USER INSTRUCTIONS
W11333082A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
FEATURE GUIDE
............................................................................
4
COOKTOP USE
..............................................................................
6
Sealed Surface Burners
...............................................................
6
Grates
...........................................................................................
7
Burner Size
...................................................................................
7
Cookware
.....................................................................................
7
Home Canning
.............................................................................
8
OVEN USE
.......................................................................................
8
Electronic Oven Controls
.............................................................
8
Sabbath Mode
..............................................................................
9
Keep Warm
.................................................................................
10
Aluminum Foil
.............................................................................
10
Positioning Racks and Bakeware
..............................................
10
Oven Vent
...................................................................................
10
Baking and Roasting
..................................................................
11
Broiling
........................................................................................
11
Convection Baking and Roasting
..............................................
11
Cook Time
..................................................................................
11
RANGE CARE
...............................................................................
12
Self-Cleaning Cycle
....................................................................
12
General Cleaning
........................................................................
13
Oven Light
..................................................................................
13
TROUBLESHOOTING
..................................................................
14
ACCESSORIES
.............................................................................
16
WARRANTY
..................................................................................
17