THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at
www.whirlpool.com
for additional information. If you still need assistance, call us at 1-800-253-1301.
In Canada, visit our website at
www.whirlpool.ca
or call us at 1-800-807-6777 for additional information.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite:
www.whirlpool.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
GAS RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY
.......................................................................................
2
The Anti-Tip Bracket
.............................................................................
3
FEATURE GUIDE
.....................................................................................
4
COOKTOP USE
........................................................................................
5
Sealed Surface Burners
........................................................................
6
Burner Size
............................................................................................
6
Cookware
..............................................................................................
7
Home Canning
......................................................................................
7
OVEN USE
................................................................................................
8
Electronic Oven Controls
......................................................................
8
Sabbath Mode
......................................................................................
9
Aluminum Foil
........................................................................................
9
Positioning Racks and Bakeware
.......................................................
10
Oven Vent
............................................................................................
10
Baking and Roasting
...........................................................................
10
Broiling
................................................................................................
11
Convection Baking and Roasting
.......................................................
11
Cook Time (on some models)
.............................................................
11
RANGE CARE
.........................................................................................
12
Clean Cycle
.........................................................................................
12
General Cleaning
.................................................................................
13
Oven Light
...........................................................................................
13
TROUBLESHOOTING
............................................................................
14
ACCESSORIES
......................................................................................
16
WARRANTY
............................................................................................
16
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