Whirlpool WOC95EC0A Owners Manual 1 - Page 3

FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service section at www.whirlpool.ca. For more specific details on a feature and the steps to use the feature listed, refer to the titled section for that feature. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD SETTINGS/CLOCK SETTINGS/CLOCK Oven Light TIMER SET/OFF START CANCEL BAKE FEATURE Clock Oven use functions Oven cavity light INSTRUCTIONS This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section. 1. Press SETTINGS/CLOCK until "Clock" is displayed. 2. Press the number keypads to set the time of day. 3. Press START LOWER. Enables you to personalize the audible tones and oven operation to suit your needs. See the "Oven Use" section. While the oven door(s) are closed, press the Oven Light keypad to turn the light(s) on and off. The oven light(s) will come on when an oven door is opened. Oven timer Cooking start Oven function Baking and roasting The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press TIMER SET/OFF. 2. Press the number keypads to set the length of time in hr.-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2." 3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will sound at the end of countdown. 4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the Cancel keypad because the oven will turn off. The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed. The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock in the selected oven. 1. Press BAKE. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. (Single-rack baking only) Press START LOWER. Rapid preheat will begin. IMPORTANT: Rapid Preheat should be used only for single-rack baking. 4. (Multiple-rack baking) Press START LOWER. Press START LOWER again to cancel Rapid Preheat. 5. To change the temperature, repeat Steps 2 and 3. 6. Press CANCEL LOWER when finished. 3