Whirlpool WOS51EC7HB Owners Manual - Page 14
Possible Causes and/or Solutions
View all Whirlpool WOS51EC7HB manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 14 highlights
Problem Self-Cleaning cycle will not operate Oven cooking results not what expected Possible Causes and/or Solutions The oven door is open: Close the oven door all the way. The function has not been entered: See the "Self-Cleaning Cycle" section. A Timed Self-Clean cycle has been set: See the "Self-Cleaning Cycle" section. On double oven models, one oven is self-cleaning: When one oven is self-cleaning, the other oven cannot be set to self-clean. The set temperature was incorrect: Double-check the recipe in a reliable cookbook. Oven temperature needs adjustment: See "Temperature Calibration" in the "More Modes" section. Oven was not preheated: See the "Baking and Roasting" section. Racks were positioned improperly: See the "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware: See the "Positioning Racks and Bakeware" section. Batter distributed unevenly in pan: Check that batter is level in the pan. Darker browning of food caused by dull or dark bakeware: Lower the oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light colored bakeware: Move rack to a lower position in the oven. Incorrect length of cooking time was used: Adjust cooking time. Oven door was not closed: Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher position in the oven. Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 14