AEG HG654350SM User Manual - Page 6

Use only stable cookware with

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6 www.aeg.com the gas and gas pressure) and the adjustment of the appliance are compatible. • Make sure that there is air circulation around the appliance. • The information about the gas supply is on the rating plate. • This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. 2.4 Use WARNING! Risk of injury, burns and electrical shock. • Remove all the packaging, labelling and protective film (if applicable) before first use. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Set the cooking zone to "off" after each use. • Do not put cutlery or saucepan lids on the cooking zones. They can become hot. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • When you place food into hot oil, it may splash. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • Do not keep hot cookware on the control panel. • Do not let cookware to boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware. • Do not put aluminium foil on the appliance. • Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners. • Make sure cookware is centrally positioned on the burners. • Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position. • Use only the accessories supplied with the appliance. • Do not install a flame diffuser on the burner. • The use of a gas cooking appliance results in the production of heat and moisture. Provide good ventilation in the room where the appliance is installed. • Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Do not let acid liquids, for example vinegar, lemon juice or limescale remover, touch the hob. This can cause matt patches. • Discoloration of the enamel has no effect on the performance of the appliance.

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the gas and gas pressure) and the
adjustment of the appliance are
compatible.
Make sure that there is air circulation
around the appliance.
The information about the gas supply
is on the rating plate.
This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
2.4
Use
WARNING!
Risk of injury, burns and
electrical shock.
Remove all the packaging, labelling
and protective film (if applicable)
before first use.
Use this appliance in a household
environment.
Do not change the specification of
this appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Set the cooking zone to “off” after
each use.
Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
Do not operate the appliance with
wet hands or when it has contact with
water.
Do not use the appliance as a work
surface or as a storage surface.
When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
The vapours that very hot oil releases
can cause spontaneous combustion.
Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
Do not keep hot cookware on the
control panel.
Do not let cookware to boil dry.
Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
Do not activate the cooking zones
with empty cookware or without
cookware.
Do not put aluminium foil on the
appliance.
Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
Make sure cookware is centrally
positioned on the burners.
Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
Use only the accessories supplied
with the appliance.
Do not install a flame diffuser on the
burner.
The use of a gas cooking appliance
results in the production of heat and
moisture. Provide good ventilation in
the room where the appliance is
installed.
Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
Discoloration of the enamel has no
effect on the performance of the
appliance.
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6