Amana AGR6603SFS Use & Care Guide - Page 9
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To Activate and Bake Using Sabbath Mode: 1. Press BAKE. 2. Press the Temp/Time "up" or "down" arrow keypad. 3. Press START. 4. Press and hold TIMER SET•OFF for 5 seconds. "SAb" will flash in the display. 5. Press START while "SAb" is flashing to enter Sabbath mode; otherwise, the entire cycle cancels out. "SAb" will stop flashing and remain on in the display. The oven is now in Sabbath mode and is Sabbath compliant. Pressing the Off/Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath compliant). NOTE: If "SAb" does not appear in your display, the Sabbath mode is not active. After Sabbath mode is deactivated, you must activate Sabbath mode by completing steps 1 through 5. Warm WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Warm function. For best results, cover food. The Warm feature allows hot cooked foods to stay at serving temperature. To Use: 1. Press WARM. 2. Press Temp/Time "up" or "down" arrow keypad until desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached. 3. Press START. 4. Place food in the oven. 5. Press OFF/CANCEL when finished. NOTE: The temperature may be changed at any time by pressing the Temp/Time "up" or "down" arrow keypad to the desired temperature and then START. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks ■■ Position racks before turning on the oven. ■■ Do not position racks with bakeware on them. ■■ Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide. 5 4 3 2 1 Rack Positions Rack 5: 2-rack baking. Rack 4: Use for broiling and toasting. Rack 3: Most baked goods on a cookie sheet, jelly roll pan or muffin pan; casseroles; frozen convenience foods. Rack 2: Roasting small cuts of meat and poultry, pies, bundt and angel food cakes, yeast bread; quick breads; and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Multiple Rack Cooking 2-rack: Use rack positions 2 and 5 for regular and convection baking. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5 with regular baking. Place the cakes on the racks as shown. Baking Cookies For best results when baking cookies on 2 racks, use racks 2 and 5. Oven Vent A A. Oven vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent. 9