Avanti ER24P3SG Instruction Manual - Page 9

SAVE THESE INSTRUCTIONS, This Unit Is For Indoor Use Only

Page 9 highlights

• Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water. • Do Not Cook on Broken Cook-top - If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately. • Clean Cook-top With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. • Use Care When Opening Door - Let hot air or steam escape before removing or replacing food. • Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result in injury. • Keep Oven Vent Ducts Unobstructed. • Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near Units - Surface units and heating elements may be hot even though they are dark in color. Area near surface and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, oven doors, and window of oven doors. This Unit Is For Indoor Use Only -SAVE THESE INSTRUCTIONS- 9

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9
Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to
burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heating
element in oven.
Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near
Units - Surface units and heating elements may be hot even though they are dark in
color. Area near surface and interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials
contact surface units, areas near units or interior surfaces of oven until they have had
sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns – among these surfaces are oven vent openings and surfaces near these
openings, oven doors, and window of oven doors.
This Unit Is For Indoor Use Only
-SAVE THESE INSTRUCTIONS-