Avanti MO9003SST Instruction Manual - Page 15

Mo1108sst, Unit Features, Unit Specifications

Page 15 highlights

MO1108SST UNIT FEATURES UNIT SPECIFICATIONS Pre-Programmed Cooking Modes Baked Potato Popcorn Pizza Beverage Frozen Dinner Reheat Cook By Weight Defrost By Weight Speed Defrost Clock: 12 Hour Kitchen Timer See Page 17 for complete descriptions of Cooking Modes Power Consumption: Output (Watts): Operation Frequency: Unit Dimensions (HxWxD): Oven Cavity Dimensions (HxWxD): Oven Capacity: Cooking Uniformity: Net Weight: 120V ~ 60Hz, 1450W 1000W 2450MHz 12 x 219/16 x713/16 910/16 x 143/16 x145/16 1.1 cu. Ft. Turntable Approx. 36 Lbs  OPERATION PROCEDURE: (MODELS: MO7191TW / MO7192TB / MO7003SST / MO9000TW / MO9003SST / MO1108SST)  Plug the power supply cord into a standard 3-pronged 15 Amps, 120Volts A.C.~/60Hz.  After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.  Shut the door. Make sure that it is firmly closed.  The oven door can be opened at any time during operation by pulling on the door handle or pushing the door release button. The oven will automatically shut off. To restart the oven, close the door and then touch START/STOP.  Each time a pad is touched, a BEEP will sound to acknowledge the touch. One of the function pads must be touched before the number pads. Two BEEPS indicates the oven does not accept the entry, check and try again.  The oven automatically cooks on high power and defrosts on low power.  When the oven is first plugged in the display will show "HR 12", if you prefer to not have the clock displayed, touch reset or wait 15 seconds.  When the START/STOP pad is touched during the oven operation, the oven stops cooking. If the oven door is opened during the oven operation, all information is retained.  If the START/STOP pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed and the program has been set. 15

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40

15
MO1108SST
UNIT FEATURES
UNIT SPECIFICATIONS
Pre-Programmed
Cooking Modes
Baked Potato
Popcorn
Pizza
Beverage
Frozen Dinner
Reheat
Cook By Weight
Defrost By Weight
Speed Defrost
Clock:
12 Hour
Kitchen Timer
See Page 17 for complete
descriptions of Cooking
Modes
Power
Consumption:
120V ~ 60Hz,
1450W
Output
(Watts):
1000W
Operation
Frequency:
2450MHz
Unit
Dimensions
(
HxWxD
):
12 x 21
9
/
16
x7
13
/
16
Oven Cavity
Dimensions
(
HxWxD
):
9
10
/
16
x 14
3
/
16
x14
5
/
16
Oven
Capacity:
1.1 cu. Ft.
Cooking
Uniformity:
Turntable
Net Weight:
Approx. 36 Lbs
OPERATION PROCEDURE:
(MODELS: MO7191TW / MO7192TB / MO7003SST / MO9000TW / MO9003SST / MO1108SST)
Plug the power supply cord into a standard 3-pronged 15 Amps, 120Volts A.C.~/60Hz.
After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
Shut the door.
Make sure that it is firmly closed.
The oven door can be opened at any time during operation by pulling on the door handle or pushing
the door release button.
The oven will automatically shut off.
To restart the oven, close the door and
then touch START/STOP.
Each time a pad is touched, a BEEP will sound to acknowledge the touch.
One of the function pads
must be touched before the number pads.
Two BEEPS indicates the oven does not accept the entry,
check and try again.
The oven automatically cooks on high power and defrosts on low power.
When the oven is first plugged in the display will show “HR 12”, if you prefer to not have the clock
displayed, touch reset or wait 15 seconds.
When the START/STOP pad is touched during the oven operation, the oven stops cooking. If the
oven door is opened during the oven operation, all information is retained.
If the START/STOP pad is touched and the oven does not operate, check the area between the door
and door seal for obstructions and make sure the door is closed securely.
The oven will not start
cooking until the door is completely closed and the program has been set.