Avanti MT12V1B Instruction Manual - Page 9

Control Panel, Operation Procedure

Page 9 highlights

CONTROL PANEL Follow the applicable instructions for operation and control, which are given in "HOW TO SET THE OVEN CONTROLS" on page 11. UNIT FEATURES Pre-Programmed Cooking Modes Baked Potato Popcorn Pizza Beverage Frozen Dinner Reheat Time Cook Defrost by Weight Time Defrost Clock: 12 or 24 Hour Kitchen Timer See Page 17 for complete descriptions of Cooking Modes UNIT SPECIFICATIONS Power Consumption: Output (Watts): Operation Frequency: Unit Dimensions (HxWxD): Oven Cavity Dimensions (HxWxD): Oven Capacity: Cooking Uniformity: Net Weight: 120V ~ 60Hz, 1400W 1000W 2450MHZ 13 x 20.5 14.25 9 x 13 x 14.5 1.2 Cubic Feet Turntable 26 Lbs.  OPERATION PROCEDURE: Plug the power supply cord into a standard 3-pronged 15 Amps, 120Volts A.C.~/60Hz.  After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.  Shut the door. Make sure that it is firmly closed.  The oven door can be opened at any time during operation by pulling on the door handle or pushing the door release button. The oven will automatically shut off. To restart the oven, close the door and then touch START/PAUSE.  Each time a pad is touched, a BEEP will sound to acknowledge the touch. Two BEEPS indicate the oven does not accept the entry, check and try again.  The oven automatically cooks on high power and defrosts on low power.  When the oven is first plugged in the display will show "1:00", if you prefer to change the clock, touch CLOCK to reset the clock.  When the START/PAUSE pad is touched during the oven operation, the oven stops cooking. If the oven door is opened during the oven operation, all information is retained.  If the START/PAUSE pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed and the program has been set. 9

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48

9
CONTROL PANEL
Follow the applicable instructions for operation and control, which are given in
“HOW
TO SET THE
OVEN CONTROLS” on page
11.
UNIT FEATURES
Pre-Programmed Cooking
Modes
Baked Potato
Popcorn
Pizza
Beverage
Frozen Dinner
Reheat
Time Cook
Defrost by Weight
Time Defrost
Clock:
12 or 24 Hour
Kitchen Timer
See Page 17 for complete
descriptions of Cooking
Modes
UNIT SPECIFICATIONS
Power
Consumption:
120V ~ 60Hz,
1400W
Output (Watts):
1000W
Operation
Frequency:
2450MHZ
Unit Dimensions
(
HxWxD
):
13 x 20.5 14.25
Oven Cavity
Dimensions
(
HxWxD
):
9 x 13 x 14.5
Oven Capacity:
1.2 Cubic Feet
Cooking
Uniformity:
Turntable
Net Weight:
26 Lbs.
OPERATION PROCEDURE:
Plug the power supply cord into a standard 3-pronged 15 Amps, 120Volts A.C.~/60Hz.
After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
Shut the door.
Make sure that it is firmly closed.
The oven door can be opened at any time during operation by pulling on the door handle or pushing
the door release button. The oven will automatically shut off. To restart the oven, close the door and
then touch START/PAUSE.
Each time a pad is touched, a BEEP will sound to acknowledge the touch. Two BEEPS indicate the
oven does not accept the entry, check and try again.
The oven automatically cooks on high power and defrosts on low power.
When the oven is first plugged in the display will show “
1:00
”, if you prefer to
change the clock,
touch CLOCK to reset the clock.
When the START/PAUSE pad is touched during the oven operation, the oven stops cooking. If
the oven door is opened during the oven operation, all information is retained.
If the START/PAUSE pad is touched and the oven does not operate, check the area between the
door and door seal for obstructions and make sure the door is closed securely. The oven will not
start cooking until the door is completely closed and the program has been set.