Avanti POBW111B-IS Instruction Manual - Page 10

Care And Maintenance

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To Use the TOAST Function No preheat period is required before toasting. Place the bread to be toasted directly on the rack in the center of the oven, close the door. Turn the function selector to the TOAST setting, then turn the temperature control knob to the desired oven temperature and turn timer selector knob to your selected cooking time (max 60 minutes). At the end of the cooking time a bell signal sounds and the oven will turn off automatically. Both the top and bottom elements will operate when TOAST function is used. Both the upper and bottom heating elements will cycle and temperature. to maintain the selected When toasting is completed, open door fully and remove food carefully. Different types of bread require different toasting times. Lighter breads and waffles require a shorter toasting time. Darker breads, muffins, and English muffins require a longer toasting time. To Use The CONVECTION BAKE Function Turn the function selector knob to the CONV BAKE position, turn the temperature control knob to the desired oven temperature. Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell signal sounds and the oven will turn automatically For cooking times greater than 60 minutes, you can turn the timer control knob counter-clockwise to the "STAY ON" position. When using the "STAY ON" position, the oven will continue to operate in the selected function until the timer control knob is turned clock-wise to the "OFF" position. Both the bottom and top heating elements will cycle and circulating the air to maintain the selected temperature. in addition to the convection fan Arrange food on the wire rack or in the Bake/Broil/Drip pan. When BAKING is completed, open door fully and remove food carefully. CARE AND MAINTENANCE  Cleaning Your Appliance Before cleaning your appliance, unplug it and allow it to cool. Remove the crumb tray, wire rack and drip/baking pan. Use a damp cloth to wash the inside with warm water and a mild detergent. Do not Immerse in Water! Abrasive cleaners, scrubbing brushes and chemical cleaners may damage the continuous clean coating on this unit. Wash the crumb tray, wire rack, drip/baking pan and metal handling tool with a mild detergent solution. The glass oven door should be cleaned regularly with a non-abrasive liquid cleaner. Rinse with a damp cloth and then a dry one. The outside of the appliance should be cleaned with mild detergent and warm water. 10

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10
To Use the TOAST Function
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center of the oven, close the door.
Turn the function selector to the TOAST setting, then turn the temperature control knob to the desired
oven temperature and turn timer selector knob to your selected cooking time (max 60 minutes). At the
end of the cooking time a bell signal sounds and the oven will turn off automatically. Both the top and
bottom elements will operate when TOAST function is used.
Both the upper and bottom heating elements
will cycle
and
to maintain the selected
temperature.
When toasting is completed, open door fully and remove food carefully.
Different types of bread require different toasting times.
Lighter breads and waffles require a shorter
toasting time.
Darker breads, muffins, and English muffins require a longer toasting time.
To Use The CONVECTION BAKE Function
Turn the function selector knob to the CONV BAKE position, turn the temperature control knob to the
desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
automatically
For cooking times greater than 60 minutes, you can turn the timer control knob counter-clockwise to the
“STAY ON” position.
When using the “STAY ON” position, the oven will continue to operate in the
selected function until the timer control knob is turned clock-wise to the “OFF” position.
Both the bottom and top heating elements
will cycle
and
in addition to the convection fan
circulating the air to maintain the selected temperature.
Arrange
food
on
the
wire
rack or in the Bake/Broil/Drip pan.
When BAKING is completed, open door fully and remove food carefully.
CARE AND MAINTENANCE
Cleaning Your Appliance
Before cleaning your appliance, unplug it and allow it to cool.
Remove the crumb tray, wire rack and drip/baking pan.
Use a damp cloth to wash the inside with warm water and a mild detergent. Do not Immerse in Water!
Abrasive cleaners, scrubbing brushes and chemical cleaners may damage the continuous clean coating
on this unit.
Wash the crumb tray, wire rack, drip/baking pan and metal handling tool with a mild detergent solution.
The glass oven door should be cleaned regularly with a non-abrasive liquid cleaner.
Rinse with a damp cloth and then a dry one.
The outside of the appliance should be cleaned with mild detergent and warm water.