Avanti WCR5450DZ Instruction Manual - Page 9

OPERATING YOUR WINE CHILLER It is recommended you install the Wine Chiller in a place where the ambient temperature is between 72-78 degrees Fahrenheit. If the ambient temperature is above or below recommended temperatures, the performance of the unit may be affected. For example, placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate. The range of 40-65 degrees Fahrenheit may not be reached. Recommended Temperatures for Chilling Wine. Red Wines Dry / White Wines Rose Wines Sparkling Wines 59 - 65 ºF 50 - 55 ºF 49 - 51 ºF 40 - 47 ºF 15 - 18 ºC 10 - 13 ºC 9 - 11 ºC 5 - 8 ºC  ON/OFF POWER To turn ON or OFF the appliance, press the ON/OFF button . The LED readout will show the original temperature set previously (the preset temperature at the factory for TOP ZONE is 50ºF/10ºC and for BOTTOM ZONE is 60ºF/16ºC). You can select temperature display setting from Fahrenheit to Celsius degree by pushing the ºF/ºC button. Fahrenheit or Celsius degrees indicators will appear in blue color in the temperature display windows for each zone.  SETTING THE TEMPERATURE CONTROL You can press UP or DOWN buttons to get the desired temperature in each zone. Before setting temperature, you need to press SET button to select the desired temperature zone first. The degrees indicators will appear in the display windows marked TOP ZONE and BOTTOM ZONE. • Top Zone. Then press the UP or DOWN buttons to get the desired temperature in the top zone. The LED indicator on the TOP ZONE display will flash • Bottom Zone. Then press the UP or DOWN buttons to get the desired temperature in the top zone. The LED indicator on the BOTTOM ZONE display will flash • The temperature that you desire to set will increase 1ºF or 1ºC if you push the UP button once, on the contrary the temperature will decrease 1ºF or 1ºC if you push the DOWN button once. The temperature range of TOP ZONE is 40 ~ 55ºF/ 5 ~ 13ºC which is suitable for storing sparkling and white wines. The temperature range of BOTTOM ZONE is 55 ~ 65 ºF/13 ~ 18ºC which is suitable for storing white and red wines. 9