Beko BDF26300 User Manual - Page 9

Package contents accessories supplied can vary depending on he product model. Not every accessory described in the user manual may exist on your product. 1. User manual 2. Oven tray Used for pastries fronn foods and big roasts. 4. Small wire shelf It is placed into the tray (if supplied) in order to collect the dripping fat while grilling so that the oven is kept clean. 3. Wire Shelf Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. Technical specifications GENERAL Voltage / frequency Total power consumption Fuse Cable type / section OVEN/GRILL External dimensions (height / width / depth) Installation dimensions (height / width / depth) Main oven Inner lamp 220-240 V - 50 Hz 4.2 kW min. 25 A H05W-FG 3 x 2,5 mm2 or equivalent 890 mm/594 mm/567 mm 880 mm/560 mm/min. 550 mm Fan oven 15/25 W Top oven Conventional oven Inner lamp 15/25 W Grill power consumption 2.2 kW Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions. Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating. See. Installation, page 10. r11* il echnical specifications may be changed ithout prior notice to improve the quality of ' he product. Figures in this manual are schematic and may not exactly match your product. alues stated on the product labels or in the documentation accompanying it are obtained n laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 9/EN