Beko BDM243BOC User Manual - Page 18

2.

Set

the

Temperature

knob

to

the

desired

temperature.

»

Oven

heats

up

to

the

adjusted

temperature

and

maintains

it.

During

heating,

temperature

lamp

stays

on.

Switching

off

the

electric

oven

Turn the

function

knob

and

temperature

knob

to

off

(upper)

position.

Rack

positions

(For

models

with

wire

shelf)

It

is

important

to

place

the

wire

shelf

onto

the

side

rack

correctly.

Wire

shelf

must

be

inserted

between

the

side

racks

as

illustrated

in

the

figure.

Do

not

let

the

wire

shelf

stand

against

the

rear

wall

of

the

oven.

Slide

your

wire

shelf

to

the

front

section

of

the

rack

and

settle

it

with

the

help

of

the

door

in

order

to

obtain

a

good

grill

performance.

5

4

3

2

1

Operating

modes

All

functions

in

your

oven

(including

the

main

oven)

are

described

in

this

section.

The

order

of

operating

modes

shown

here

may

be

different

from

the

arrangement

on

your

product.

Top

and

bottom

heating

Top

and

bottom

heating

are

in

operation.

Food

is

heated

simultaneously

from

the

top

and

bottom.

For

example,

it

is

suitable

for

cakes,

pastries,

or

cakes

and

casseroles

in

baking

moulds.

Cook

with

one

tray

only.

Bottom

heating

Only

bottom

heating

is

in

operation.

It

is

suitable

for

pizza

and

for

subsequent

browning

of

food

from

the

bottom.

Fan

supported

bottom/top

heating

Top

heating,

bottom

heating

plus

fan

(in

the

rear

wall)

are

in

operation.

Hot

air

is

evenly

distributed

throughout

the

oven

rapidly

by

means

of

the

fan.

Cook

with

one

tray

only.

c,

Operating

with

fan

The

oven

is

not

heated.

Only

the

fan

(in

the

rear

wall)

is

in

operation.

Suitable

for

thawing

frozen

granular

food

slowly

at

room

temperature

and

cooling

down

the

cooked

food.

0

Fan

Heating

Warm

air

heated

by

the

rear

heater

is

evenly

distributed

throughout

the

oven

rapidly

by

means

of

the

fan.

It

is

suitable

for

cooking

your

meals

in

different

rack

levels

and

preheating

is

not

required

in

most

cases.

Suitable

for

cooking

with

multi

trays.

"3D"

function

Top

heating,

bottom

heating

and

fan

assisted

heating

(in

the

rear

wall)

are

in

operation.

Food

is

cooked

evenly

and

quickly

all

around.

Cook

with

one

tray

only.

Grill

Small

grill

at

the

ceiling

of

the

oven

is

in

operation.

Suitable

for

grilling.

•

Put

small

or

medium-sized

portions

in

correct

shelf

position

under

the

grill

heater

for

grilling.

•

Set

the

temperature

to

maximum

level

.

•

Turn the

food

after

half

of

the

grilling

time.

1

8/EN

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