Beko BIE22300XD User Manual - Page 22

vegetables

Page 22 highlights

Tips for baking cake • If the cake is too dry, increase the temperature by 10°C and decrease the cooking time. • If the cake is wet, use less liquid or lower the temperature by 10°C. • If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time. • If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time. Tips for baking pastry • If the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt. • If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray. • If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning. Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time. Tips for cooking vegetables • If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish. • If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven. How to operate the grill A2 WARNING I Close oven door during grilling. • Hot surfaces may cause burns! Switching on the grill 1. Turn the Function knob to the desired grill symbol. 2. Then, select the desired grilling temperature. 3. If required, perform a preheating of about 5 minutes. » Temperature light turns on. Switching off the grill 1. Turn the Function knob to Off (top) position. Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire. Cooking times table for grilling Grilling with electric grill Food F sii Lemn cl-iop F:r.:.-ii., . :: ;i maps i i - -.x-: "depending on thickness Insertion level I Grilling time (approx.) %,' :i i e 2:1 2o nti. I i)r-i C ii r 1 2iiii. 22/EN

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Tips
for
baking
cake
If
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
If
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
If
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
increase
the
cooking
time.
If
cooked
well
on
the
inside
but
sticky
on
the
outside
use
less
liquid,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
pastry
If
the
pastry
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil,
egg
and
yoghurt.
If
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
If
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equally
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
and
temperature
given
in
the
cooking
table.
If
the
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next
time.
Cooking
times
table
for
grilling
Grilling
with
electric
grill
Tips
for
cooking
vegetables
If
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
will
preserve
the
juice
of
the
dish.
If
a
vegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
like
canned
food
and
put
in
the
oven.
How
to
operate
the
grill
A
2
WARNING
I
Close
oven
door
during
grilling.
Hot
surfaces
may
cause
burns!
Switching
on
the
grill
1.
Turn
the
Function
knob
to
the
desired
grill
symbol.
2.
Then,
select
the
desired
grilling
temperature.
3.
If
required,
perform
a
preheating
of
about
5
minutes.
»
Temperature
light
turns
on.
Switching
off
the
grill
1.
Turn
the
Function
knob
to
Off
(top)
position.
Foods
that
are
not
suitable
for
grilling
carry
the
risk
of
fire.
Only
grill
food
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
Food
Insertion
level
Gri
l
ling
time
(approx.)
F
sii
%,'
:i
i
e
Lemn
cl
-
iop
2:1
2o
nti.
F:r.:.
-
ii.
,
.
::
I
;i
maps
i)r
-
i
C
ii
r
i i
-
-
.x
-
:
I
1
2iiii.
"depending
on
thickness
22/EN