Beko BRIE22300 User Manual - Page 20

2 Operating modes The order of operating modes shown here may be different from the arrangement on your product. Top and bottom heating Top and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only. Bottom heating Only bottom heating is in operation. It is suitable for pizza and for subsequent browning of food from the bottom. This function must be used for easy steam cleaning as well. Fan supported bottom/top heating Top heating, bottom heating plus fan (in the rear wall) are in operation. Hot air is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray only. Operating with fan The oven is not heated. Only the fan (in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food. Full grill Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat. • Put big or medium-sized portions in correct rack position under the grill heater for grilling. • Set the temperature to maximum level. • Turn the food after half of the grilling time. Full grill+Fan Large grill at the ceiling of the oven and the fan are in operation. It is suitable for grilling large amount of meat. • Put big or medium-sized portions in correct rack position under the grill heater for grilling. • Set the temperature to maximum level. • Turn the food after half of the grilling time. Keep warm Used for keeping food at a temperature ready for serving for a long period of time. Pyrolysis ••• • • • • • • Used for allowing the oven to clean itself at a high temperature. It is recommended to use when the oven is lightly soiled. Read the description in the "Cleaning and care" section to use this function. 20/EN