Beko BXIM35300 User Manual - Page 20

bottom/top

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6 5 4 3 2 1 Operating modes The order of operating modes shown here may be different from the arrangement on your product. Top and bottom heating Top and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only. Bottom heating Only bottom heating is in operation. It is suitable for pizza and for subsequent browning of food from the bottom. This function must be used for easy steam cleaning as well. Fan supported bottom/top heating Top heating, bottom heating plus fan (in the rear wall) are in operation. Hot air is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray only. Operating with fan The oven is not heated. Only the fan o (in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food. Fan Heating Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays. This function must be used for easy steam cleaning as well. '3D" function cD, Top heating, bottom heating and fan assisted heating (in the rear wall) are in operation. Food is cooked evenly and quickly all around. Cook with one tray only. Full grill Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat. • Put big or medium-sized portions in correct rack position under the grill heater for grilling. Set the temperature to maximum level. • Turn the food after half of the grilling time. Grill+Fan Grilling effect is not as strong as in Full Grill • Put small or medium-sized portions in correct shelf position under the grill heater for grilling. • Set the desired temperature. • Turn the food after half of the grilling time. 20/EN

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Fan
Heating
6
5
4
3
2
1
Operating
modes
The
order
of
operating
modes
shown
here
may
be
different
from
the
arrangement
on
your
product.
Top
and
bottom
heating
Top
and
bottom
heating
are
in
operation.
Food
is
heated
simultaneously
from
the
top
and
bottom.
For
example,
it
is
suitable
for
cakes,
pastries,
or
cakes
and
casseroles
in
baking
moulds.
Cook
with
one
tray
only.
Bottom
heating
Only
bottom
heating
is
in
operation.
It
is
suitable
for
pizza
and
for
subsequent
browning
of
food
from
the
bottom.
This
function
must
be
used
for
easy
steam
cleaning
as
well.
Fan
supported
bottom/top
heating
Top
heating,
bottom
heating
plus
fan
(in
the
rear
wall) are
in
operation.
Hot
air
is
evenly
distributed
throughout
the
oven
rapidly
by
means
of
the
fan.
Cook
with
one
tray
only.
Operating
with
fan
The
oven
is
not
heated.
Only
the
fan
(in
the
rear
wall)
is
in
operation.
Suitable
for
thawing
frozen
granular
food
slowly
at
room
temperature
and
cooling
down
the
cooked
food.
o
Warm
air
heated
by
the
rear
heater
is
evenly
distributed
throughout
the
oven
rapidly
by
means
of
the
fan.
It
is
suitable
for
cooking
your
meals
in
different
rack
levels
and
preheating
is
not
required
in
most
cases.
Suitable
for
cooking
with
multi
trays.
This
function
must
be
used
for
easy
steam
cleaning
as
well
.
'3D"
function
Top
heating,
bottom
heating
and
fan
assisted
heating
(in
the
rear
wall) are
in
operation.
Food
is
cooked
evenly
and
quickly
all
around.
Cook
with
one
tray
only.
cD,
Full
grill
Grill+Fan
Large
grill
at
the
ceiling
of
the
oven
is
in
operation.
It
is
suitable
for
grilling
large
amount
of
meat.
Put
big
or
medium-sized
portions
in
correct
rack
position
under
the
grill
heater
for
grilling.
Set
the
temperature
to
maximum
level.
Turn
the
food
after
half
of
the
grilling
time.
Grilling
effect
is
not
as
strong
as
in
Full
Grill
Put
small
or
medium-sized
portions
in
correct
shelf
position
under
the
grill
heater
for
grilling.
Set
the
desired
temperature.
Turn
the
food
after
half
of
the
grilling
time.
20/EN