Beko CDF22309 User Manual - Page 21

Temperature setting

Page 21 highlights

(**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off. Tips for baking cake • If the cake is too dry, increase the temperature by 10°C and decrease the cooking time. • If the cake is wet, use less liquid or lower the temperature by 10°C. • If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time. • If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time. Tips for baking pastry • If the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt. • If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray. • If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning. Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time. Tips for cooking vegetables • If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish. • If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven. How to operate the top oven 2 1 Top oven function knob 2 Top oven thermostat knob Operating modes of the electric oven are selected with Function knob. Temperature setting is made with Thermostat knob. All oven functions are turned off by turning the relevant knob to Off (upper) position. Select temperature and operating mode 1. Set the Thermostat knob to the desired temperature. 2. Set the Function knob to the desired operating mode. » Oven heats up to the adjusted temperature and maintains it. During heating and cooling, thermostat light turns on. Switching off the electric oven Turn the Function knob and thermostat knob to Off (upper) position. 21/EN

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(**)
In
a
cooking
that
requires
preheating,
preheat
at
the
beginning
of
cooking
until
the
thermostat
lamp
turns
off.
Tips
for
baking
cake
If
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
If
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
If
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
increase
the
cooking
time.
If
cooked
wel
l
on
the
inside
but
sticky
on
the
outside
use
less
l
iquid,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
pastry
If
the
pastry
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil
,
egg
and
yoghurt.
If
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
If
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equal
ly
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
and
temperature
given
in
the
cooking
table.
If
the
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next
time.
Tips
for
cooking
vegetables
If
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
wil
l
preserve
the
juice
of
the
dish.
If
a
vegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
l
ike
canned
food
and
put
in
the
oven.
How
to
operate
the
top
oven
2
1
Top
oven
function
knob
2
Top
oven
thermostat
knob
Operating
modes
of
the
electric
oven
are
selected
with
Function
knob.
Temperature setting
is
made
with
Thermostat
knob.
Al
l
oven
functions
are
turned
off
by
turning
the
relevant
knob
to
Off
(upper)
position.
Select
temperature
and
operating
mode
1.
Set
the
Thermostat
knob
to
the
desired
temperature.
2.
Set
the
Function
knob
to
the
desired
operating
mode.
»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
heating
and
cool
ing,
thermostat
l
ight
turns
on.
Switching
off
the
electric
oven
Turn
the
Function
knob
and
thermostat
knob
to
Off
(upper)
position.
21/EN