Beko CF6914AP User Manual - Page 17

Storing Frozen Food, Freezing Fresh Food

Page 17 highlights

0°C. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags. 10. Place chilled cooked food and similar food near the rear of the fridge inner liner where the cold wall is located. 11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable. 12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto other food. 13. For hygiene reasons, always wrap food using a suitable packaging material before storing in your appliance to avoid contact with the appliance surface. STORING FROZEN FOOD affected if the failure lasts for less than 18 hrs. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then re-frozen. FREEZING FRESH FOOD Please observe the following instructions to obtain the best results. Do not freeze too large a quantity max/kg at any one time max 6 kg/ 24 hours. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. Placing warm food into the freezer compartment causes the refrigeration compressor to operate continuously until the food is frozen solid. This can temporarily lead to excessive cooling of the refrigeration compartment. Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions for a frozen food storage compartment. To ensure that the high quality chieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered: 1. Put packets in the freezer as quickly as possible after purchase. 2. Ensure that contents are labelled and dated. 3. Do not exceed "Use By", "Best Before" dates on the packaging. If there is a power failure do not open the door. Frozen food should not be When freezing fresh food turn the setting control toward. Max small quantities of food up to 1/2 kg. (1 lb) can be frozen without having to rotate the temperature control knob. You may place fresh food to be frozen in any part of the freezer. Take special care not to mix already frozen food and fresh food. 17 EN

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EN
17
0°C. Therefore wrap pineapples,
melons, cucumbers, tomatoes and
similar produce in polythene bags.
10.
Place chilled cooked food and
similar food near the rear of the fridge
inner liner where the cold wall is
located.
11. Shelves, racks, crisper bins,
drawers, flaps, bottle grippers are all
removable.
12.
Do not leave frozen food at room
temperature to thaw; the best way to
defrost food is to put it in the fridge
to thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
13.
For hygiene reasons, always
wrap food using a suitable packaging
material
before storing in your
appliance to avoid contact with the
appliance surface.
STORING FROZEN FOOD
Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer’s
instructions for a
frozen food
storage compartment.
To ensure that the high quality
chieved
by the frozen food manufacturer and
the food retailer is maintained, the
following should be remembered:
1.
Put packets in the freezer as quickly
as possible after purchase.
2.
Ensure that contents are labelled
and dated.
3.
Do not exceed “Use By”, “Best
Before” dates on the packaging.
If there is a power failure do not open
the door. Frozen food should not be
affected if the failure lasts for less than
18 hrs. If the failure is longer, then the
food should be checked and either
eaten immediately or cooked and then
re-frozen.
FREEZING FRESH FOOD
Please observe the following
instructions to obtain the best results.
Do not freeze too large a quantity
max/kg at any one time max 6 kg/
24 hours. The quality of the food is
best preserved when it is frozen right
through to the core as quickly as
possible.
Placing warm food into the freezer
compartment causes the refrigeration
compressor to operate continuously
until the food is frozen solid. This can
temporarily lead to excessive cooling
of the refrigeration compartment.
When freezing fresh food turn the
setting control toward. Max small
quantities of food up to 1/2 kg. (1 lb)
can be frozen without having to rotate
the temperature control knob.
You may place fresh food to be frozen
in any part of the freezer.
Take special care not to mix already
frozen food and fresh food.