Beko CFMD7852 User Manual - Page 20

Deep-freeze information, Door Open Warning

Page 20 highlights

Freezer F r i d g e Compartment Compartment Setting Setting Remarks -18°C 4°C -20, -22 or -24°C 4°C Quick Freeze 4°C This is the normal recommended setting. These settings are recommended when the ambient temperature exceeds 30°C. Use when you wish to freeze your food in a short time. If is recommended to be used to maintain the quality of meat and fish products. -18°C or colder 2°C If you think that your fridge compartment is not cold enough because of the hot conditions or frequent opening and closing of the door. You can use it when your fridge compartment is overloaded or if you wish to cool down your food -18°C or colder Quick Fridge rapidly. It is recommended that you activate the quick freeze function 4-8 hours before placing the food. Deep-freeze information Materials necessary for packaging: • Cold resistant adhesive tape Food must be frozen as rapidly as possible • Self-adhesive label when they are put in the freezer in order to • Rubber rings keep them in good quality. • Pen The TSE norm requires (according to Materials to be used for packaging the certain measurement conditions) the foodstuff must be tear-proof and resistant refrigerator to freeze at least 4.5 kg of to cold, humidity, dour, oils and acids. foodstuff at 32°C ambient temperature to Foodstuff to be frozen should not be -18°C or lower within 24 hours for every allowed to come in contact with the 100-liters of freezer volume. previously frozen items to prevent their It is possible to preserve the food for a long partial thawing. Thawed out food must time only at -18°C or lower temperatures. be consumed and must not be frozen again. You can keep the freshness of food for many months (at -18°C or lower Door Open Warning temperatures in the deep freeze). WARNING! A (This feature may vary depending on the door of the product and may • Foodstuff must be divided into portions according to the family's daily or meal based consumption needs. • Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time. not exist in some models.) An audio warning signal will be given when the door of your product is left open for at least 1 minute. This warning will be muted when the door is closed or any of the display buttons (if any) are pressed. 19 EN

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EN
19
F r e e z e r
Compartment
Setting
F r i d g e
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20,
-22
or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. If is recommended to be used to maintain the
quality of meat and fish products.
-18°C or colder
2°C
If you think that your fridge compartment is not
cold enough because of the hot conditions or
frequent opening and closing of the door.
-18°C or colder
Quick Fridge
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
rapidly. It is recommended that you activate the
quick freeze function 4-8 hours before placing the
food.
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in the freezer in order to
keep them in good quality.
The TSE norm requires (according to
certain
measurement
conditions)
the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into portions
according to the family’s daily or meal based
consumption needs.
Foodstuff
must
be
packaged
in
an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, dour, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Thawed out food must
be consumed and must not be frozen again.
Door Open Warning
(This feature may vary depending
on the door of the product and may
not exist in some models.)
An audio warning signal will be given when
the door of your product is left open for at
least 1 minute. This warning will be muted
when the door is closed or any of the display
buttons (if any) are pressed.