Beko CFP1675 User Manual - Page 11
Storing Frozen Food, Freezing Fresh Food, Making Ice Cubes
View all Beko CFP1675 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 11 highlights
STORING FROZEN FOOD Your freezer is suitable for the long-term storage of commercially frozen foods and also can be used to freeze and store fresh food. If there is a power failure, do not open the door. Frozen food should not be affected if the failure lasts for less than 18 hrs. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then re-frozen. FREEZING FRESH FOOD Please observe the following instructions to obtain the best results. Do not freeze too large a quantity at any one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. Do not exceed the freezing capacity of your appliance in 24 h. Placing warm food into the freezer compartment causes the refrigeration machine to operate continously until the food is frozen solid. This can temporarily lead to excessive cooling of the refrigeration compartment. When freezing fresh food, to reach the best freezing capacity, put the setting knob to max position, 24 h before placing it. Small quantities of food up to 1/2 kg. (1 lb) can be frozen without adjusting the temperature control knob. Take special care not to mix already frozen food and fresh food. MAKING ICE CUBES Fill the ice - cube tray 3/4 full with water and place it in the Ice Bank. Loosen frozen trays with the handle of a spoon, never use sharp edged objects such as knives, forks. Store icecubes in the Ice Bank. Note: If freshly made ice cubes are not consumed for several weeks and stored in Ice Bank, they will slowly reduce in size and eventually disappear completely. 10