Beko CIHI21 User Manual - Page 8

General, information

Page 8 highlights

El General information Overview 1 Induction cooking plate 2 Assembly clamp 2 4 3 2 3 Vitroceramic surface 4 Base cover Technical specifications Voltage / frequency Total power consumption Fuse Cable type / section External dimensions (height / width / depth) Installation dimensions (width / depth) Burners Rear left Dimension Power Front left ii Dimension Power Front right Dimension Power Rear right Dimension Power 1N - 220-240 V 50 Hz 13A H05V2V2-F 3 x 1,5 mm2 55 mm/580 mm/510 mm 111660 (+2) mm/490 (+2) mm or equivalent Induction cooking plate 180 mm 1800/3000 Vff Induction cooking plate 1800/3000 W 145mm 1500/2200WIlliii Induction cooking plate 0 2000/3700 W • echnical specifications may be changed 1 ithout prior notice to improve the quality of he product. • figures in this manual are schematic and may 1 of exactly match your product. alues stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 8/EN

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

El
General
information
Overview
2
4
3
2
1
Induction
cooking
plate
3
Vitroceramic
surface
2
Assembly
clamp
4
Base
cover
Technical
specifications
Voltage
/
frequency
Total
power
consumption
Fuse
Cable
type
/
section
External
dimensions
(height
/
width
/
depth)
Installation
dimensions
(width
/
depth)
Burners
Rear
left
Dimension
Power
Front
left
1N
220-240
V
50
Hz
13A
H05V2V2-F
3
x
1,5
mm
2
or
equivalent
55
mm/580 mm/510
mm
111660
(+2)
mm/490
(+2)
mm
Induction
cooking
plate
180
mm
1800/3000
Vff
Induction
cooking
plate
ii
Dimension
Power
Front
right
Dimension
Power
Rear
right
Dimension
Power
1800/3000
W
145mm
1500/2200WIlliii
Induction
cooking
plate
0
2000/3700
W
echnical
specifications
may
be
changed
alues
stated
on
the
product
labels
or
in
the
1
ithout
prior
notice
to
improve
the
quality
of
he
product.
documentation
accompanying
it
are
obtained
in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
fi
gures
in
this
manual
are
schematic
and
may
and
environmental
conditions
of
the
product,
1
of
exactly
match
your
product.
these
values
may
vary.
8/EN