Beko CNG3582V Owners Manual - Page 16
Recommendations, for preservation, of frozen food, 5. Placing the food, 6. Deep-freeze,
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3. Take special care not to mix already frozen food and fresh food. 5.4. Recommendations for preservation of frozen food • Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions for a ( 4 star) frozen food storage compartment. • To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered: 1. Put packages in the freezer as quickly as possible after purchase. 2. Ensure that contents are labeled and dated. 3. Do not exceed "Use By", "Best Before" dates on the packaging. Defrosting The freezer compartment defrosts automatically. 5.5. Placing the food Freezer compartment shelves Various frozen food such as meat, fish, ice cream, vegetables and etc. Egg tray Egg Fridge compartment shelves Food in pans, covered plates and closed containers Fridge compartment door shelves Small and packaged food or drinks (such as milk, fruit juice and beer) 16 Crisper Vegetables and fruits Freshzone compartment Delicatessen products (cheese, butter, salami and etc.) 5.6. Deep-freeze information Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality. It is possible to keep the food for a long time only at -18°C or lower temperatures. You can keep the freshness of food for many months (at -18°C or lower temperatures in the deep freeze). WARNING! A • Foodstuff must be divided into portions according to the family's daily or meal based consumption needs. • Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time. • Materials necessary for packaging: • Cold resistant adhesive tape • Self adhesive label • Rubber rings • Pen Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold, humidity, odor, oils and acids. Foodstuff to be frozen should not be allowed to come in contact with the previously frozen items to prevent their partial thawing. Frozen food must be used immediately after they are thawed and they should never be re-frozen. EN
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