Beko CNG3582V Owners Manual - Page 16

Recommendations, for preservation, of frozen food, 5. Placing the food, 6. Deep-freeze,

Page 16 highlights

3. Take special care not to mix already frozen food and fresh food. 5.4. Recommendations for preservation of frozen food • Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions for a ( 4 star) frozen food storage compartment. • To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered: 1. Put packages in the freezer as quickly as possible after purchase. 2. Ensure that contents are labeled and dated. 3. Do not exceed "Use By", "Best Before" dates on the packaging. Defrosting The freezer compartment defrosts automatically. 5.5. Placing the food Freezer compartment shelves Various frozen food such as meat, fish, ice cream, vegetables and etc. Egg tray Egg Fridge compartment shelves Food in pans, covered plates and closed containers Fridge compartment door shelves Small and packaged food or drinks (such as milk, fruit juice and beer) 16 Crisper Vegetables and fruits Freshzone compartment Delicatessen products (cheese, butter, salami and etc.) 5.6. Deep-freeze information Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality. It is possible to keep the food for a long time only at -18°C or lower temperatures. You can keep the freshness of food for many months (at -18°C or lower temperatures in the deep freeze). WARNING! A • Foodstuff must be divided into portions according to the family's daily or meal based consumption needs. • Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time. • Materials necessary for packaging: • Cold resistant adhesive tape • Self adhesive label • Rubber rings • Pen Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold, humidity, odor, oils and acids. Foodstuff to be frozen should not be allowed to come in contact with the previously frozen items to prevent their partial thawing. Frozen food must be used immediately after they are thawed and they should never be re-frozen. EN

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EN
16
3.
Take special care not to mix
already frozen food and fresh food.
5.4. Recommendations
for preservation
of frozen food
Prepacked commercially frozen food
should be stored in accordance with
the frozen food manufacturer's
instructions for a
( 4 star)
frozen food storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1.
Put packages in the freezer as
quickly as possible after purchase.
2.
Ensure that contents are
labeled and dated.
3.
Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
5.5. Placing the food
Freezer compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg tray
Egg
Fridge compartment
shelves
Food in pans, covered
plates and closed
containers
Fridge compartment
door shelves
Small and packaged food
or drinks (such as milk, fruit
juice and beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
5.6. Deep-freeze
information
Food
must
be
frozen
as
rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
Foodstuff must be packaged in an
airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
Materials necessary for packaging:
Cold resistant adhesive tape
Self adhesive label
Rubber rings
Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not
be allowed to come in contact with
the previously frozen items to prevent
their partial thawing.
Frozen
food
must
be
used
immediately after they are thawed
and they should never be re-frozen.