Beko CS6914AP User Manual - Page 22

Do's and Don'ts - white fridge freezer

Page 22 highlights

7 Do's and Don'ts Do- Clean your appliance regularly (See "Cleaning and Care") Do- Keep raw meat and poultry below cooked food and dairy products. Do- Take off any unusable leaves on vegetables and wipe off any soil. Do- Leave lettuce, cabbage, parsley and cauliflower on the stem. Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag excluding as much air as possible. For best results take out of the fridge compartment an hour before eating. Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents drying. Do- Wrap fish and offal in polythene bags. Do- Wrap food which have a strong odour or can dry out in polythene bags, aluminium foil or place in an airtight container. Do- Wrap bread well to keep it fresh. Do- Chill white wines, beer, lager and mineral water before serving. Do- Check contents of the freezer every so often. Do- Keep food for as short a time as possible and adhere to "Best Before", "Use by" etc. dates. Do- Store commercially frozen food in accordance with the instructions given on the packets that you buy. Do- Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it. Do- Prepare fresh food for freezing in small portions to ensure rapid freezing. Do- Wrap all food in aluminium foil or freezer quality polythene bags and make sure any air is excluded. Do- Wrap frozen food when you buy it and put it in to the freezer as soon as possible. Do- Defrost food in the fridge compartment. Do- Remove ice cream from the freezer 10-20 minutes before serving. Don't- Store bananas in your fridge compartment. Don't- Store melon in your fridge. It can be chilled for short periods as long as it is wrapped to avoid it flavouring other food. Don't- Store poisonous or any dangerous substances in your appliance. It has been designed for the storage of edible foodstuffs only. Don't- Consume food which has been stored for an excessive time in the fridge. Don't- Store cooked and fresh food together in the same container. They should be packaged and stored seperately. Don't- Let defrosting food or food juices drip onto food. Don't- Leave the door open for long periods as this will make the appliance more costly to run and cause excessive ice formation. Don't- Put hot food into the appliance. Let it cool down first. Don't- Put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer as they may burst. 22 EN

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26

EN
22
7
Do’s and Don’ts
Do- Clean your appliance regularly
(See “Cleaning and Care”)
Do- Keep raw meat and poultry below
cooked food and dairy products.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley
and cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof
paper and then in a polythene bag
excluding as much air as possible.
For best results take out of the
fridge compartment an hour before
eating.
Do- Wrap raw meat and poultry
loosely in polythene or aluminium
foil. This prevents drying.
Do- Wrap fish and offal in polythene
bags.
Do- Wrap food which have a strong
odour or can dry out in polythene
bags, aluminium foil or place in an
airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and
mineral water before serving.
Do- Check contents of the freezer
every so often.
Do- Keep food for as short a time
as possible and adhere to “Best
Before”,
“Use by” etc. dates.
Do- Store commercially frozen food in
accordance with the instructions
given on the packets that you buy.
Do- Always choose high quality fresh
food and be sure it is thoroughly
clean before you freeze it.
Do- Prepare fresh food for freezing
in small portions to ensure rapid
freezing.
Do- Wrap all food in aluminium foil or
freezer quality polythene bags and
make sure any air is excluded.
Do- Wrap frozen food when you buy it
and put it in to the freezer as soon
as possible.
Do- Defrost food in the fridge
compartment.
Do- Remove ice cream from the
freezer 10-20 minutes before
serving.
Don’t- Store bananas in your fridge
compartment.
Don’t- Store melon in your fridge. It
can be chilled for short periods as
long as it is wrapped to avoid it
flavouring other food.
Don’t- Store poisonous or any
dangerous substances in your
appliance. It has been designed
for the storage of edible foodstuffs
only.
Don’t- Consume food which has been
stored for an excessive time in the
fridge.
Don’t- Store cooked and fresh food
together in the same container.
They should
be packaged and
stored seperately.
Don’t- Let defrosting food or food
juices drip onto food.
Don’t- Leave the door open for long
periods as this will make the
appliance more costly to run and
cause excessive ice formation.
Don’t- Put hot food into the appliance.
Let it cool down first.
Don’t- Put liquid-filled bottles or sealed
cans containing carbonated liquids
into the freezer as they may burst.