Beko GNE490E20 Owners Manual - Page 32
Refrigerator / User Manual
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Troubleshooting • The fridge compartment temperature may be set to a very high value. >>> Set the fridge compartment temperature to a lower value and check. Temperature in the fridge or freezer is very high. • The fridge compartment temperature may be set to a very high value. >>> Fridge compartment temperature setting has an effect on the temperature of the freezer. Change the temperature of the fridge or freezer compartment until the fridge or freezer compartment temperature reaches an adequate level. • The doors may have been opened frequently or left ajar for a long time. >>>Do not open the doors frequently. • The door may have been left ajar. >>>Close the door completely. • The refrigerator may have been just plugged in or loaded with food. >>>This is normal. It takes the product longer to reach the set temperature when it has just been plugged in or loaded with food. • Large amounts of hot food may have been placed into the refrigerator recently. >>>Do not place hot foods into the refrigerator. Vibration or noise. • The floor may not be stable or level. >>>If the refrigerator shakes when moved slightly, adjust the feed to balance it. Make sure that the floor is level and capable of carrying the refrigerator. • Objects placed onto the refrigerator may cause noise. >>>Remove the objects on the refrigerator. • Air might be humid. This is quite normal in humid weathers. >>>Condensation will disappear when the humidity level decreases. • There might be external condensation at the section between two doors of the refrigerator if you use your product rarely. This is normal. Condensation will disappear upon frequent use. There is a bad odour inside the refrigerator. • No regular cleaning may have been performed. Clean the inside of the refrigerator with a sponge, lukewarm water or carbonated water. • Some vessels or packaging materials may cause the odour. >>>Use another vessel, or packaging materials from another brand. • Foods may have been placed into the refrigerator in vessels without covers. >>>Store the foods in closed vessels. Microorganisms emitted from vessels without a cover may cause unpleasant odours. • Take out expired or spoiled foods from the refrigerator. The door cannot be closed. • Food packages may be preventing the door from closing. >>> Re-locate the packages that are obstructing the door. • The refrigerator may be unstable on the floor. >>>Adjust the refrigerator feet as required to keep the refrigerator in balance. • The floor may not be level or solid. >>>Make sure that the floor is level and capable of carrying the refrigerator. There are noises coming from the refrigerator like liquid spilling or spraying. • Liquid and gas flows occur in accordance with the operating principles of the refrigerator. >>>This is normal and not a fault. Crispers are stuck. • Foods may be touching the upper wall of the crisper. >>>Re-organise the foods in the crisper. If The Surface Of The Product Is Hot. Whistle is heard from the refrigerator. High temperatures may be observed between the two • There are fans that are used to cool the doors, on the side panels and at the rear grill while refrigerator. This is normal and not a fault. the product is operating. This is normal and does not Damp accumulates on the inner walls of require service maintenance! refrigerator. • Hot and humid weather increases icing and condensation. This is normal and not a fault. • The doors may have been opened frequently or Fan keeps running when the door is open. The fan may keep running when the door of the freezer is open. left ajar for a long time. >>>Do not open the doors frequently. Close the doors, if open. • The door may have been left ajar. >>>Close the door completely. Humidity occurs on the outer surface of the refrigerator or between the doors. A WARNING: If you cannot eliminate the problem although you follow the instructions in this section, consult your dealer or the Authorised Service Provider. Never attempt to repair a malfunctioned product. Refrigerator / User Manual 31 / 31 EN
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