Beko HIAW64225S User Manual - Page 17

General, information, about, cooking, Using

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M How to use the hob General information about cooking Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department. Using the hobs 2 1 • Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying. • Do not cover the vessel you use when heating oil. • Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob. • Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged. • Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete. • As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either. • Use flat bottomed saucepans or vessels only. • Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it. Gas cooking • Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier. list of advised diameter of pots to be used on related burners 1 Normal burner 14-20 cm 2 Wok burner 22-30 cm 3 Auxiliary burner 12-18 cm 4 Normal burner 14-20 cm . Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking symbol. In turned off position (top), gas is not supplied to the burners. Igniting the gas burners 1. Keep burner knob pressed. 2. Turn it counter clockwise to large flame symbol. » Gas is ignited with the spark created. 3. Adjust it to the desired cooking power. Turning off the gas burners Turn the keep warm zone knob to off (upper) position. Gas shut off safety system (in models with thermic component) J As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas. 1. Gas shut off safety • Push the knob inwards and turn it counter clockwise to ignite. • After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system. 17/EN

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M
How
to
use
the
hob
General
information
about
cooking
Never
fill
the
pan
with
oil
more
than
one
third
of
it.
Do
not
leave
the
hob
unattended
when
heating
oil
.
Overheated
oils
bring
risk
of
fire.
Never
attempt
to
extinguish
a
possible
fire
with
water!
When
oil
catches
fire,
cover
it
with
a
fire
blanket
or
damp
cloth.
Turn
off
the
hob
if
it
is
safe
to
do
so
and
call
the
fire
department.
Before
frying
foods,
always
dry
them
well
and
gently
place
into
the
hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
frying.
Do
not
cover
the
vessel
you
use
when
heating
oil.
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are
not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that
are
switched
on.
They
might
get
damaged.
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
product.
Turn
off
the
cooking
zones
after
the
cooking
is
complete.
As
the
surface
of
the
product
can
be
hot,
do
not
put
plastic
and
aluminum
vessels
on
it.
Such
vessels
should
not
be
used
to
keep
foods
either.
Use
flat
bottomed
saucepans
or
vessels
only.
Put
appropriate
amount
of
food
in
saucepans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing.
Do
not
put
covers
of
saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto
another
cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Gas
cooking
Size
of
the
vessel
and
the
flame
must
match
each
other.
Adjust
the
gas
flames
so
that
they
will
not
extend
the
bottom
of
the
vessel
and
center
the
vessel
on
saucepan
carrier.
Using
the
hobs
2
1
list
of
advised
diameter
of
pots
to
be
used
on
related
burners
1
Normal
burner
14-20
cm
2
Wok
burner
22-30
cm
3
Auxiliary
burner
12-18
cm
4
Normal
burner
14-20
cm
.
Large
flame
symbol
indicates
the
highest
cooking
power
and
small
flame
symbol
indicates
the
lowest
cooking
symbol
.
In
turned
off
position
(top),
gas
is
not
supplied
to
the
burners.
Igniting
the
gas
burners
1.
Keep
burner
knob
pressed.
2.
Turn
it
counter
clockwise
to
large
flame
symbol.
»
Gas
is
ignited
with
the
spark
created.
3.
Adjust
it
to
the
desired
cooking
power.
Turning
off
the
gas
burners
Turn the
keep
warm
zone
knob
to
off
(upper)
position.
Gas
shut
off
safety
system
(in
models
with
thermic
component)
J
1.
Gas
shut
off
safety
As
a
counter
measure
against
blow
out
due
to
fluid
overflows
at
burners,
safety
mechanism
trips
and
shuts
off
the
gas.
Push
the
knob
inwards
and
turn
it
counter
clockwise
to
ignite.
After
the
gas
ignites,
keep
the
knob
pressed
for
3-5
seconds
more
to
engage
the
safety
system.
17/EN