Beko HII64500FT User Manual - Page 8

General, information

Page 8 highlights

Q General information Overview 5 2 4 1 Induction cooking plate 2 Assembly clamp 3 Vitroceramic surface Technical specifications Voltage I frequency Total power consumption -u Cable type / section Cable length Illatemal dimensions (height / width / th) Installation dimensions (width / depth) IlBumers Rear left :::Dimension Power Front left Dimension Front right Power Dimension 3 2 4 Base cover 5 Induction cooking plate ..!41! INA!! max. 7200 W H05V2V2-F 5 x 1,5 me or equivalent m 55 mm/580 mrru 560 (+2) mm/490 (+2) mm Induction cooking plate 180 mm 1800/2500 W Induction cooking plate 180 mm Induction cooking plate 5mm 1400/1800 W 'hiduction cooking plate 210 mm 2200/3200 W echnical specifications may be changed ithout prior notice to improve the quality of ie product. igures in this manual are schematic and may of exactly match your product. O.alues stated on the product labels or in the ocumentation accompanying it are obtained laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 8/EN

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Q
General
information
Overview
5
2
4
3
2
1
Induction
cooking
plate
4
Base
cover
2
Assembly
clamp
5
Induction
cooking
plate
3
Vitroceramic
surface
Technical
specifications
Voltage
I
frequency
Total
power
consumption
-u
Cable
type
/
section
Cable
length
max.
7200
W
..!41!
INA!!
H05V2V2-F
5
x
1,5
me
or
equivalent
m
55
mm/580
mrru
560
(+2)
mm/490
(+2)
mm
Illatemal
dimensions
(height
/
width
/
th)
Installation
dimensions
(width
/
depth)
IlBumers
Rear
left
:::Dimension
Induction
cooking
plate
180
mm
1800/2500
W
Induction
cooking
plate
180
mm
Power
Front
left
Dimension
Front
right
Induction
cooking
plate
Power
5mm
1400/1800
W
'hiduction
cooking
plate
210
mm
2200/3200
W
Dimension
echnical
specifications
may
be
changed
ithout
prior
notice
to
improve
the
quality
of
ie
product.
igures
in
this
manual
are
schematic
and
may
of
exactly
match
your
product.
O.
alues
stated
on
the
product
labels
or
in
the
ocumentation
accompanying
it
are
obtained
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
8/EN