Beko HNS61110 Owners Manual - Page 5

Product safety

Page 5 highlights

1 Important safety and environmental instructions 1.1.2 Product safety •• Turn off the hobs before taking •• You can use a pipe with a diameter away pans or pots. of 120 mm or 150 mm on the flue •• Avoid inflammable materials under connection of the hood. the hood. •• Do not make connections to the •• Oil may ignite while frying foods. flues connected with stoves, ex- Therefore, be careful about cloths haust shafts or flues with rising and curtains. flames. Observe the rules set by •• Never leave the cooker unat- authorities on the discharge of tended when frying foods; other- exhaust air. wise hot oil may cause fire. •• The height between the lower •• There is the risk of fire if your hood surface of the hood and upper sur- is not cleaned in the specified pe- face of the stove/oven should not riods. be less than 50 cm for gas hobs •• Be extremely careful and wear and 45 cm for electric hobs. gloves when cleaning the hood. •• Do not operate the hood without •• We advise you to operate the aluminum filters and do not re- appliance a few minutes before move the filters while it is oper- starting to cook in order to in- ated. crease the suction power. Thus, •• Never touch the hood's lamps you shall have a continuous and after they are operated for a long stable suction power when the time. Hot lamps may burn your vapors arise. hand. •• Operate your hood for 15 minutes •• Avoid large flames beneath the more after the end of cooking or product. Otherwise, particles on frying in order to remove the smell oil filter may ignite and lead to a and cooking vapor in the kitchen. fire. •• When the hood is in use, especially •• Turn on the hobs after placing together with gas cookers, make pans or pots on it. Otherwise, ris- sure that environment is venti- ing heat may deform certain parts lated with clean air. of your product. Hood / User Manual 5 / EN

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Hood / User Manual
5 /
EN
1.1.2 Product safety
You can use a pipe with a diameter
of 120 mm or 150 mm on the flue
connection of the hood.
Do not make connections to the
flues connected with stoves, ex-
haust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
The height between the lower
surface of the hood and upper sur-
face of the stove/oven should not
be less than 50 cm for gas hobs
and 45 cm for electric hobs.
Do not operate the hood without
aluminum filters and do not re-
move the filters while it is oper-
ated.
Never touch the hood's lamps
after they are operated for a long
time. Hot lamps may burn your
hand.
Avoid large flames beneath the
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
Turn on the hobs after placing
pans or pots on it. Otherwise, ris-
ing heat may deform certain parts
of your product.
Turn off the hobs before taking
away pans or pots.
Avoid inflammable materials under
the hood.
Oil may ignite while frying foods.
Therefore, be careful about cloths
and curtains.
Never leave the cooker unat-
tended when frying foods; other-
wise hot oil may cause fire.
There is the risk of fire if your hood
is not cleaned in the specified pe-
riods.
Be extremely careful and wear
gloves when cleaning the hood.
We advise you to operate the
appliance a few minutes before
starting to cook in order to in-
crease the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arise.
Operate your hood for 15 minutes
more after the end of cooking or
frying in order to remove the smell
and cooking vapor in the kitchen.
When the hood is in use, especially
together with gas cookers, make
sure that environment is venti-
lated with clean air.
1
Important safety and environmental
instructions