Beko LXD6155 User Manual - Page 19

Do's and Don'ts

Page 19 highlights

7 Do's and Don'ts Do- Clean your larder refrigerator regularly. Do- Keep raw meat and poultry below cooked food and dairy products and ideally in the super fresh zone. Do- Keep food for as short a time as possible and adhere to 'Best Before' and "Use By" dates. Do- Take off any unusable leaves on vegetables and wipe off any soil. Do- Leave lettuce, cabbage, parsley and cauliflower on the stem. Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag excluding as much air as possible. Do- Wrap meat, fish and offal in polythene bags. Do- Wrap bread well to keep it fresh.. Do- Chill white wines, beer, lager and mineral water before serving. Do- Put Melon in your fridge. It can be chilled for short periods as long as it is wrapped to avoid it flavouring other food. Don't - Leave door open for long periods as this will make the larder refrigerator more costly to run. Don't- Keep poisonous or any dangerous substances in the larder refrigerator.Your larder refrigerator has been designed for the storage of edible foodstuffs only. Don't- Consume food which has been stored for an excessive time in the larder refrigerator. Don't- Store cooked and fresh food together in the same container. They should be packaged and stored separately.. Don't- Let defrosting food or food juices drip onto food in your larder refrigerator. Problem Solvıng If the appliance does not operate when switched on, check whether: • The plug is inserted properly in the socket and that the power supply is on. (To check the power supply to the socket, plug in another appliance) • The fuse has blown/circuit breaker has tripped/main distribution switch has been turned off. • The temperature control has been set correctly. • New plug is wired correctly if you have changed the fitted moulded plug. If the appliance is still not operating after the above checks, please refer to the section on "How To Obtain Service". Please ensure that above checks have been made as a charge will be made if no fault is found. 19 EN

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EN
19
7
Do’s and Don’ts
Do- Clean your larder refrigerator
regularly.
Do-
Keep raw meat and poultry below
cooked food and dairy products and
ideally in the super fresh zone.
Do- Keep food for as short a time as
possible and adhere to ‘Best Before’
and “Use By” dates.
Do-
Take off any unusable leaves on
vegetables and wipe off any soil.
Do-
Leave lettuce, cabbage, parsley
and cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof
paper and then in a polythene bag
excluding as much air as possible.
Do- Wrap meat, fish and offal in
polythene bags.
Do- Wrap bread well to keep it fresh..
Do-
Chill white wines, beer, lager and
mineral water before serving.
Do- Put Melon in your fridge. It can be
chilled for short periods as long as it
is wrapped to avoid it flavouring other
food.
Don't - Leave door open for long
periods as this will make the larder
refrigerator more costly to run.
Don't- Keep poisonous or any
dangerous substances in the larder
refrigerator.Your larder refrigerator
has been designed for the storage of
edible foodstuffs only.
Don't- Consume food which has been
stored for an excessive time in the
larder refrigerator.
Don't- Store cooked and fresh food
together in the same container. They
should
be packaged and stored
separately..
Don't- Let defrosting food or food
juices drip onto food in your larder
refrigerator.
Problem Solvıng
If the appliance does not operate
when switched on, check whether:
The plug is inserted properly in the
socket and that the power supply is
on. (To
check the power supply to
the socket, plug in another appliance)
The fuse has blown/circuit breaker
has tripped/main distribution switch
has been turned off.
The temperature control has been set
correctly.
New plug is wired correctly if you
have changed the fitted moulded
plug.
If the appliance is still not operating
after the above checks, please
refer to the section on “How To
Obtain Service”.
Please ensure that above checks
have been made as a charge will
be made if no fault is found.