Beko ODF22309 User Manual - Page 9

Package, contents, Technical, specifications, External

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Package contents ccessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product. 1. User manual 2. Oven tray Used for pastries, frozen foods and big roasts. 3. Wire Shelf Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. 4. Small wire shelf It is placed into the tray (if supplied) in order to collect the dripping fat while grilling so that the oven is kept clean. Technical specifications GENERAL Voltage / frequency Total power consumption Fuse Cable type / section Cable length OVEN/GRILL External dimensions (height / width / depth) Installation dimensions {height / width / depth) Main oven Inner lamp 220-240 V - 50 Hz 4.2 kW min. 25 A HO5VV-FG 3 x 2,5 min' or equivalent max. 2 m 900 mm/594 mm/567 mm **890 or 900 mm/560 mm/min. 550 mm Fan oven 15/25 W Top oven Conventional oven Inner lamp 15/25 W Grill power consumption 2.2 kW Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions. See. Installation, page 10. echnical specifications may be changed without prior notice to improve the quality of the product. Figures in this manual are schematic and may not exactly match your product. Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 9/EN

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Package
contents
ccessories
supplied can
vary
depending
on
the
product
model.
Not
every
accessory
described
in
the
user
manual
may
exist
on
your
product.
1.
User
manual
2.
Oven
tray
Used
for
pastries,
frozen
foods
and
big
roasts.
Technical
specifications
3.
Wire
Shelf
Used
for
roasting
and
for
placing
the
food
to
be
baked,
roasted
or
cooked
in
casserole
dishes
to
the
desired
rack.
4.
Small
wire
shelf
It
is
placed
into
the
tray
(if
supplied)
in
order
to
collect
the
dripping
fat
while
grill
ing
so
that
the
oven
is
kept
clean.
GENERAL
Voltage
/
frequency
220-240
V
—
50
Hz
Total
power
consumption
4.2
kW
Fuse
min.
25
A
Cable
type
/
section
HO5VV-FG
3
x
2,5
min'
or
equivalent
Cable
length
max.
2
m
OVEN/GRILL
External
dimensions
(height
/
width
/
depth)
900
mm/594 mm/567
mm
Installation
dimensions
{height
/
width
/
depth)
**890
or
900
mm/560
mm/min.
550
mm
Main
oven
Fan
oven
Inner
lamp
15/25
W
Top
oven
Conventional
oven
Inner
lamp
15/25
W
Grill
power
consumption
2.2
kW
Basics:
Information
on
the
energy label
of
electrical
ovens
is
given
in
accordance
with
the
EN
50304
standard.
Those
values
are
determined
under
standard
load
with
bottom
-top
heater
or
fan
assisted
heating
(if
any)
functions.
See.
Installation,
page
10.
echnical
specifications
may
be
changed
without
prior
notice
to
improve
the
quality
of
the
product.
Figures
in
this
manual
are
schematic
and
may
not
exactly
match
your
product.
Values
stated
on
the
product
labels
or
in
the
documentation
accompanying
it
are
obtained
in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
9/EN