Beko OIF22309 User Manual - Page 21

temperature

Get Beko OIF22309 PDF manuals and user guides View all Beko OIF22309 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 21 highlights

Turning off the alarm 1. To stop the alarm, just press any key. » Alarm will be silenced and current time will be displayed. If you want to cancel the alarm: 1. To reset the alarm time, press Program key (1) to activate the alarm time symbol (4). 2. Press and hold the '-' (5) key until "00:00" is displayed. larm time will be displayed. If the alarm time and cooking time are set concurrently, shortest time will be displayed. 2. Adjust the desired tone using 5/6) keys. » Selected alarm tone will appear as "b-01", "b-02" or "b-03" on the display. Cooking times table The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. Baking and roasting 1st rack of the oven is the bottom rack. Changing alarm tone 1. Press Setting key (11) to activate the Alarm Tone symbol (8). Dish Cooking level number Cakes in tray* One level rae 2 levels ES Cakes in mould* One level E] Cakes in cooking One level paper* El 2 levels ICA 3 levels El Sponge cake* One level M Cookies* One level 29. 2 levels C:c. 3 levels ac l Rack position 3 1 - 5 2 3 1 - 5 1 - 3 - 5 3 3 1 - 5 1 - 3 - 5 Temperature (°C) 175 175 175 175 175 180 200 175 170 190 175 Cooking time (approx. in min.) 30 40 45 50 50 60 25 35 35 45 45 55 8 15 25 30 35 45 30 40 Dough pastry* Rich pastry* One level 2 levels 3 levels One level 2 levels gli 3 V) 1 - 5 01 1 - 3 - 5 EP 3 ICN 1 - 5 200 35 45 200 50 60 200 55 65 200 25 35 200 35 45 Leaven* Lasagna* 3 levels One level One level CI 1 - 3 - 5 r,59 3 (,%) 3 190 45 55 200 35 45 200 30 40 Beef steak (whole) / One level Roast pm 3 25 min. 250/max, 100 120 then 180 ... 190 Leg of Lamb (casserole) One level 3 25 min. 220 then 70 90 180 ... 190 Roasted chicken One level 2 15 min. 250/max, 55 65 IM then 190 Turkey (5.5 kg) One level 01 1 25 min. 250/max, 150 210 then 190 Fish One level E] 3 200 When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack. * It is suggested to perform preheating for all foods. 20 30 (**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off. Tips for baking cake • If the cake is too dry, increase the temperature by 10°C and decrease the cooking time. 21/EN

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
Turning
off
the
alarm
1.
To
stop
the
alarm,
just
press
any
key.
»
Alarm
wi
ll
be
silenced
and
current
time
will
be
displayed.
If
you
want
to
cancel
the
alarm:
1.
To
reset
the
alarm
time,
press
Program
key
(1)
to
activate
the
alarm
time
symbol
(4).
2.
Press
and
hold
the
'—'
(5)
key
until
"00:00"
is
displayed.
larm
time
will
be
displayed.
If
the
alarm
time
and
cooking
time
are
set
concurrently,
shortest
time
will
be
displayed.
Changing
alarm
tone
1.
Press
Setting
key
(11)
to
activate
the
Alarm
Tone
symbol
(8).
2.
Adjust
the
desired
tone
using
„+"
/„—"
(5/6)
keys.
»
Selected
alarm
tone
will
appear
as
"b-01",
"b-02"
or
"b-03"
on
the
display.
Cooking
times
table
The
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
Baking
and
roasting
1st
rack
of
the
oven
is
the
bottom
rack.
Dish
Cooking
level
number
Rack
position
Temperature
(°C)
Cooking
time
(approx.
in
min.)
Cakes
in
tray*
One
level
re
a
3
175
30
40
2
levels
ES
1
-
5
175
45
50
Cakes
in
mould*
One
level
E]
2
175
50
60
Cakes
in
cooking
paper*
One
level
3
175
25
35
El
2
levels
ICA
1
-
5
175
35
45
3
levels
El
1
-
3
-
5
180
45
55
Sponge
cake*
One
level
M
3
200
8
15
Cookies*
One
level
29.
3
175
25
30
2
levels
C:c.
1
-
5
170
190
35
45
3
levels
ac
l
1
-
3
-
5
175
30
40
Dough
pastry*
One
level
gli
3
200
35
45
2
levels
V)
1
-
5
200
50
60
3
levels
01
1
-
3
-
5
200
55
65
Rich
pastry*
One
level
EP
3
200
25
35
2
levels
ICN
1
-
5
200
35
45
3
levels
CI
1
-
3
-
5
190
45
55
Leaven*
One
level
r,
,59
3
200
35
45
Lasagna*
One
level
(,%)
3
200
30
40
Beef
steak
(whole)
/
Roast
One
level
pm
3
25
min.
250/max,
then
180
...
190
100
120
Leg
of
Lamb
(casserole)
One
level
3
25
min.
220
then
180
...
190
70
90
Roasted
chicken
One
level
IM
2
15
min.
250/max,
then
190
55
65
Turkey
(5.5
kg)
One
level
01
1
25
min.
250/max,
then
190
150
210
Fish
One
level
E]
3
200
20
30
When
cooking
with
2
trays
at
the
same
time,
place
the
deeper
tray
on
the
upper
rack
and
the
other
one
on
the
lower
rack.
*
It
is
suggested
to
perform
preheating
for
all
foods.
(**)
In
a
cooking
that
requires
preheating,
preheat
at
the
beginning
of
cooking
until
the
thermostat
lamp
turns
off.
Tips
for
baking
cake
•
If
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
21/EN