Bosch HBL5650UC Use & Care Manual - Page 39
Caution
UPC - 825225840107
View all Bosch HBL5650UC manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 39 highlights
Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough. • The Proof mode temperature range is 85 ºF to 110 ºF. • The default temperature in the Proof mode is 100 ºF. • Loosely cover the bowl or pan and use any rack that accommodates the size of the container. • Keep the door closed and use the oven light to check the rising of the dough. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. • Use the Warm mode to keep cooked foods hot until ready to serve. • Warm mode temperatures are 150 ºF-220 ºF. • The default temperature in the Warm mode is 170 ºF. • Foods that must be kept moist should be covered with a lid or aluminum foil. CAUTION: m When using Warm mode, follow these guidelines: • Do not use the Warm mode to heat cold food. • Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 ºF or warmer. • DO NOT warm food longer than one hour. English 36