Bosch HBL5651UC Instructions for Use - Page 14

Menu item Description Convection Oven S6: Oven Temperature Offset Upper Oven for Double Ovens (Convection ovens have a fan at the inside back of the oven cavity) Convection Oven S7: Oven Temperature Offset Lower Oven for Double Ovens (Convection ovens have a fan at the inside back of the oven cavity) Sets the oven offset value (affects upper cavity only on double ovens). This value is added to the oven cavity temperature set point (makes oven hotter or cooler if food is consistently either too brown or too light). The allowable range of increment is 0° to 35° F (0° to 19° C), positive or negative. Temperature offset does not affect Self Clean, Broil, Conv. Broil, Warm or Pizza modes. Sets the oven offset value (affects lower cavity only on double ovens). This value is added to the oven cavity temperature set point (makes oven hotter or cooler if food is consistently either too brown or too light). The allowable range of increment is 0° to 35° F (0° to 19° C), positive or negative. Temperature offset does not affect Self Clean, Broil, Conv. Broil, Warm or Pizza modes. Settings (Default) 0 0 Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. Rack Position Rack positions are numbered from 1 to 6, from bottom to top. Consult the food cooking charts at the back of this manual for recommended rack positions. The top rail is used as a guide for the top rack position (6). When inserting an oven rack use rack positions 1 through 6 only. Do not place a rack on the top rail. Rack Position 6 (highest usable position) 5 4 3 2 1 (lowest position) Best For hamburgers, steaks, melting cheese, browning toppings Toasting bread, broiling most meats Broiling poultry and thicker meats baked goods on a cookie sheet or baking pan using a single rack, includes frozen convenience foods, cakes, casseroles, frozen pizza small roasts or poultry, bundt cakes, pies, breads large roasts, turkey, angel food cake Aluminum Foil Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire. English 12