Bosch HBL8444LUC Supplemental 2 - Page 1

Built-in Wall Oven Quick Reference Guide IMPORTANT: This reference guide is not a substitute for the Use and Care manual. Read the appliance Use and Care manual for important safety messages and additional information regarding the use of your new appliance. Not all features are available to all models. Your appliance may vary slightly. Procedures also vary by appliance. See your appliance's Use and Care manual for detailed instructions. Prior to use Inserting a telescopic rack 1. Slide the rack in evenly. 2. Tilt the front of the rack up about 3/4" (2 cm) and finish pushing the rack all the way back. 2 1. Set the clock. 2. Wipe the oven interior with a clean, damp cloth using a mild dish detergent. Rinse and dry with a soft cloth. 3. Turn on ventilation or open a window. Some smoke and odor is normal for first-time use. 4. Set the oven to Bake at 350 °F for 30 minutes. 5. Turn the oven off and allow the oven to cool with the door closed. 1 3. Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide. 4. Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated. Setting the oven racks 6 5 4 3 2 1 Rack position Rack positions are numbered from 1 to 6, from bottom to top. The rail at the top of the oven is used as the guide for the top rack (position 6). Use rack positions 1 through 6 only. DO NOT attempt to use the top guide to support an oven rack. Rack position 6 5 4 3 2 1 Best for hamburgers, steaks toasting bread, broiling most meats, melting cheese thicker meats broiling poultry, most baked goods on a cookie sheet or baking pan using a single rack, includes frozen convenience foods, cakes, casseroles, frozen pizza small roasts or poultry, Bundt® cakes, pies, breads large roasts, turkey, angel food cake Setting the oven mode and temperature 1. Select desired cooking mode on the control panel. For double ovens, touch Upper/Lower to select oven. 2. Touch Enter to select preset temperature or use the numeric keypad to change temperature. 3. Touch Enter. Temperature range by cooking mode Mode Lowest Bake 100 °F Roast 100 °F Broil (low, high) 450 °F Warm 150 °F Proof 85 °F Convection Bake 100 °F Convection Multi Rack 100 °F Convection Roast 100 °F Pizza 100 °F Convection Broil (low, high) 450 °F Air Fry 100 °F Frozen Foods 100 °F EcoChef™ 100 °F Highest 550 °F 550 °F 550 °F 225 °F 125 °F 550 °F 550 °F 550 °F 550 °F 550 °F 550 °F 550 °F 550 °F