Bosch HBL8451UC Instructions for Use - Page 36

MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. unless otherwise Covered specified Pork Chops, 1-inch thick Broil Low 3 Low Chops, Convection Broil High 4 1 1/2-inch thick Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. Convection Roast 425°F 3 Poultry Chicken Bone-in Breasts Convection Broil 450°F 3 Bone-in Thighs Broil 1 - Low 3 Whole. 3.5-8 lbs. Convection Roast 375°F 2 Cornish Game Hens, Convection Roast 350°F 2 1-1 1/2 lbs. Turkey Breast, 4-8 lbs. Convection Roast 325°F 2 Unstuffed, 12-19 lbs. Convection Roast 325°F 1 Unstuffed, 20-30 lbs. Convection Roast 325°F 1 Seafood Fish Filets, 3/4-1inch thick Broil 1 - Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 No Side 2: 8-11 Side1: 8-10 Side 2: 8-9 Side 1: 9-11 Side No 2: 8-10 Side 1: 3-5 Side No 2: 2-4 18-28 min./lb. No 20-27 min./lb. 3 min. none none 5-10 min. 3 min. 170°F Side 1: 18-22 No Side 2: 17-20 180°F in thigh Side 1: 14-16 No Side 2: 12-14 180°F in thigh 13-20 min./lb. No 180°F in thigh 45-75 min. total No time none none none none 170°F 19-23 min. /lb. 180°F in thigh 9-14 min./lb. 180°F in thigh 6-12 min./lb. No Foil to prevent overbrowning Foil to prevent overbrowning 15-20 min. for easy carving 15-20 min. for easy carving 15-20 min. for easy carving 145°F 11-15 min. No none The charts can be used as a guide. Follow package or recipe directions. Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F. NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer. English 34