Bosch HBL8752UC Short Instructions - Page 1

Electric Ovens Quick Reference Guide Built-in wall ovens, range ovens IMPORTANT: This reference guide is not a substitute for the Use & Care manual. Read and consult the appliance Use & Care manual for important safety messages and additional information regarding the use of your new appliance. Prepare the Oven for Use Set the Clock See detailed instructions in your appliance's Use and Care manual. Procedure varies by appliance. Perform a before-first-use cleaning • Wipe the oven interior with a clean, damp cloth using a mild dish detergent and wipe dry. • To further reduce first-use odor, run a 30 minute bake cycle at 350° F. User Settings Consult the Use & Care manual "User Settings" to set 12/24 hour clock mode, Fahrenheit/Celsius temperature display, touchpad sound, show clock, oven temperature offset, and auto convection (select models only). Oven Racks Do not handle the rack when it is hot. Make sure the oven rack is in the desired position before preheating the oven. The oven has six rack position guides numbered 1 to 6 starting from the bottom. Refer to the table below or the cooking charts in your appliance's Use & Care manual for rack position to use when baking. Rack Position Usage Position Best For 6 hamburgers, steaks 5 toasting bread, broiling most meats, melting cheese 4 thicker meats 3 broiling poultry, most baked goods on cooking sheet or baking pan, one rack, frozen convenience foods, cakes, casseroles, frozen pizza 2 small roasts/poultry, bundt cakes, pies, breads 1 large roasts, turkey, angel food cake Avoid Potential Damage to Oven Racks: Do not attempt to clean an oven rack using the oven's Self-Clean feature. The intense heat will damage the rack's finish and performance. Inserting the Telescopic Rack Hold the rack by both sides. Slide it in above the position guide until the back of the rack is about 2 inches from the back of the oven. Tilt the front of the rack up slightly (A) and finish pushing the rack back (B). The back of the rack drops into place. Pull the rack forward to seat the back onto the rack position guide. Lower the front of the rack to finish seating it on the guide. The rack should be level and flat when properly inserted. Slide the moveable part of the rack in and out a few times to make sure the rack is securely anchored. Oven Mode and Temperature Setting the cooking mode and temperature • Select the cooking mode you wish to use (see the cooking mode chart on the next page for mode descriptions). • Accept or change the default temperature (See detailed instructions in your appliance's Use and Care manual. The procedure used to change the oven temperature varies by appliance). Allowed Temperature Range by Mode Mode Lowest Highest Default °F °F °F Bake 100 550 350 Roast 100 550 325 Broil (low 450°; high 550°) 450 550 High Warm 140 225 170 Proof* 85 125 100 Convection Bake* 100 550 325 Convection Multi-Rack* 100 550 325 Convection Roast* 100 550 325 Pizza* 100 550 400 Convection Broil* (Low, High) 450 550 High Frozen Foods* 100 550 400 EcoChef* 100 550 325 * some models only English 1