Bosch HDI7132U Use & Care Manual - Page 42
Burner Cap and exterior fin, Control Knobs, Exterior Finish, Grates, Cooktop Part/Material, - dishwasher
View all Bosch HDI7132U manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 42 highlights
Cleaning and Maintenance Table 10: Cooktop Cleaning Chart Cooktop Part/Material Burner Cap and exterior fin- • ish / Porcelain Enamel • • • Control Knobs / Plastic • Exterior Finish / Stainless • Steel • • • • • Grates / Matte Finish • • • Suggested Technique(s) Hot sudsy water; rinse and dry • thoroughly. Nonabrasive cleansers such as Fantastic® or Formula 409®. • Mild abrasive cleansers such as Bon Ami®, Ajax®, Comet®. • Liquid cleaners such as Soft Scrub®. • • • • • Hot sudsy water; rinse and dry • immediately. • • • Hot water and detergent • Non-abrasive cleaners such as Fantastic® or Formula 409®. Rinse and dry immediately. • Cleaner polish such as Stainless Steel Magic® to protect the finish • from staining and pitting; • enhances appearance. Hard water spots: Household white vinegar. • Mild Abrasive Cleaners: Kleen King® stainless steel liquid • cleaner, Cameo® aluminum & stainless steel cleaner, Bon Ami®. Heat discoloration: Bar Keepers Friend®. Hot water and detergent. Rinse • and dry immediately Nonabrasive cleaners such as • Fantastic® or Formula 409®. Rinse and dry immediately. Mild abrasive cleaners such as Bon Ami® or Soft Scrub®. • • Important Reminders Carefully reassemble the burner when finished. Verify that the burner cap is properly seated. Do not use a toothpick; it may break off. Acidic and sugar-laden spills deteriorate the porcelain enamel. Remove soil immediately. Do not use wet sponge or towel on hot porcelain. Do not soak burner caps. Do not wash in the dishwasher Always apply minimal pressure with abrasive cleaners. Never use oven cleaners, caustic cleaning agents or abrasive cleaning agents on exterior of range. To remove knobs, place in off position and pull straight out. Do not soak knobs. Do not force knobs onto valve shaft. Do not use abrasive scrubbers or cleansers, such as BonAmi®, Ajax®, or Comet®. They may permanently damage the finish. Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected. Use clean, soft cloths, sponges or paper towels. Wipe area dry to avoid water marks. Never allow food stains or salt to remain on stainless steel for any length of time. Rub lightly in the direction of polish lines. Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label before using. The grates are heavy; use care when lifting. Place on a protected surface. Blisters / crazing / chips are common due to the extreme temperatures on grate fingers and rapid temperatures changes. Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately Abrasive cleaners, used too vigorously or too often, can eventually mar the enamel. English 40