Bosch HES7282U Use & Care Manual - Page 28
Convection Bake, For Best Results, Automatic Convection Conversion
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Getting the Most Out of Your Appliance CAUTION When using Warm mode, follow these guidelines: • Do not use the Warm Mode to heat cold food. • Be sure to maintain proper food temperature. The USDA recom- mends holding hot food at 140°F or warmer. • DO NOT warm food for longer than one hour. Convection Bake Convection baking is similar to baking. Heat comes from the lower heating element and a third element behind the backwall. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan. The Convection Bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items. The benefits of Convection Baking include: • Slight decrease in cooking time • Three rack cooking (more even browning) • Higher Volume (yeast items rise higher) • Ability to cook more items at once For Best Results: • Reduce recipe temperature by 25° F. Refer to Convection Baking chart. • Place food in low-sided, uncovered pans such as cookie sheets without sides. • Center baking pans side to side on the oven rack Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature. The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See "Turn Automatic Convection Conversion ON or OFF" on page 14 for details When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE. Table 4: Convection Baking Chart Food Cake Pie Cookies Item Cupcakes Bundt Cake Angel Food 2 Crust, fresh, 9" 2 Crust, frozen fruit, 9" Sugar Chocolate Chip Brownie Rack Position 3 2 1 2 2 3 3 3 Temp. (oF) (preheated oven)a 350 350 350 375-425 375 350-475 350-375 350 Convection Bake Time (min.)b 17-19 37-43 35-39 45-55 68-78 6-11 8-13 29-36 English 26
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