Bosch HMC80251UC Instructions for Use - Page 25

Cooking Charts

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Cooking Charts The charts can be used as a guide. Follow package or recipe directions. Broil Place pan of food on the wire rack with the recess facing up. Food Hamburgers, _" to 1", medium Lamb chops, 1", medium Sausage, fresh Steaks, _" to 1", medium rare Steaks, _" to 1", medium Toasting bread Top browning casseroles Oven temperature High Cooking time (minutes) Side 1: 9 - 11 Side 2: 10 - 12 High Side 1: 9 - 11 Side 2: 10 - 12 High High Side 1: 9 - 11 Side 2: 8 - 10 Side 1: 9 - 11 Side 2: 10 - 12 High Side 1: 9 - 11 Side 2: 10 - 12 Low 3 - 5 Low 3 - 5 Internal temperature 160°F (71°C) 160°F (71°C) 160°F (71°C) 145°F (63°C) 160°F (71°C) - Cooking tip / Procedure Use pan that allows fat to drain away from the food. High fat meat causes more spattering. Use pan that allows fat to drain away from the food. Slit fat to prevent curling. Use pan that allows fat to drain away from the food. Use pan that allows fat to drain away from the food. Slit fat to prevent curling. Use pan that allows fat to drain away from the food. Slit fat to prevent curling. Check at minimum time. Use only metal or glass ceramic dishes such as Corning Ware® Convection Broil Place pans of food on the wire rack with the recess facing up. Food Chicken breasts, bone-in Fish filets, _" to 1" Oven temperature Low Low Cooking time (minutes) Side 1: 9 - 11 Side 2: 10 - 12 11 - 15 Internal temperature 170°F (76°C) 145°F (63°C) Cooking tip / Procedure Start breast side down. No turning of fish. Turn thin ends under. Brush with olive oil or butter to prevent sticking. Convection Preheat the oven before adding foods. Once the oven is preheated, place the food in the oven quickly to minimize loss of heat. Place pans of food on the wire rack with the recess facing down. Food Biscuits Cake, 13"x9" Cookies Cornbread Cupcakes Oven temperature Cooking time (minutes) 350°F (175°C) 13 - 20 350°F (175°C) 23 - 28 350 - 375°F (175 - 190°C) 425 - 450°F (220 - 230°C) 350°F (175°C) 8 - 14 25 - 30 18 - 21 Cooking tip / Procedure A dark or dull baking sheet will result in a browner, crisper crust. For a tender, light golden brown crust, use light, shiny metal bakeware. A dark or dull baking sheet will result in a browner, crisper crust. Use a square baking pan. Ideal for ready-made mixes. Prepare according to package directions. 26

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26
Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Food
Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Hamburgers,
_
" to 1", medium
High
Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High
Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh
High
Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Steaks,
_
" to 1",
medium rare
High
Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks,
_
" to 1",
medium
High
Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread
Low
3 - 5
-
Check at minimum time.
Top browning cas-
seroles
Low
3 - 5
-
Use only metal or glass ceramic dishes such as
Corning Ware®
Food
Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Chicken breasts,
bone-in
Low
Side 1: 9 - 11
Side 2: 10 - 12
170°F
(76°C)
Start breast side down.
Fish filets,
_
" to 1"
Low
11 - 15
145°F
(63°C)
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
Food
Oven
temperature
Cooking time
(minutes)
Cooking tip / Procedure
Biscuits
350°F (175°C)
13 - 20
A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9"
350°F (175°C)
23 - 28
For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies
350 - 375°F
(175 - 190°C)
8 - 14
A dark or dull baking sheet will result in a browner,
crisper crust.
Cornbread
425 - 450°F
(220 - 230°C)
25 - 30
Use a square baking pan.
Cupcakes
350°F (175°C)
18 - 21
Ideal for ready-made mixes. Prepare according to pack-
age directions.