Bosch HMV8051U Instructions for Use - Page 9

ř Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Popcorn Use only popcorn in packages designed and labeled for microwave use, or pop it in a microwave oven corn popper. Follow popcorn manufacturers' directions and use a brand suitable for the wattage of your oven. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended. ř CAUTION:ĄWhen using preĆpackaged microwave popcorn, check package weight before using the popcorn pad. Set the oven for the weight of the popcorn package. If these instructions are not followed, popcorn may not pop adequately or may ignite and cause fire. Foods with nonporous skins Potatoes, tomatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before cooking to prevent them from exploding. Baby formula / Baby food Do not heat baby bottles or food in microwave oven. The glass jar or the surface of food may appear warm while the interior can burn the infant's mouth and esophagus. Deep fat frying Do not deep fat fry in oven. Oil can be heated beyond ideal temperatures very quickly in a microwave oven. Temperatures can climb high enough for the cooking oils to reach their respective flash points and burst into flames. The heated oil may bubble and spatter causing possible damage to the oven and perhaps result in burns. Additionally, microwaveĆsafe utensils may not be able to withstand the temperature of the hot oil, and could result in the utensil shattering, if it contains a slight imperfection, scratch or chip. Home Canning / Drying foods / Small Do not use microwave oven for home canning or heating of any closed jar. Pressure quantities of foods will build up and the jar may explode. In addition, the oven cannot maintain the food at the proper canning temperature. Improperly canned food may spoil and be dangerous to consume. Small quantities of food or foods with low moisture content can dry out, burn or catch on fire. Do not dry meats, herbs, fruits or vegetables in your oven. Proper cooking depends on time set and weight of food. If you use a smaller portion than recommended and cook at the time for the recommended portion, fire could result. Cooking Utensils See also Microwave utensil guide. Cooking utensils, the glass tray and racks get hot during microwaving. Always use potholders when removing items from the oven. Allow to cool the glass tray and the metal racks (if used) before handling. Do not use metal utensils, or dishes with metallic trim in the oven. When using aluminum foil in the oven, allow at least 1" (25,4 mm) of space between foil and interior oven walls or door. 9