Bosch HSLP451UC Instructions for Use - Page 19

Cooking Recommendations Vegetables Place vegetables in the perforated pan and set at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. FOOD SIZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Artichokes Whole Asparagus, green* Whole Asparagus, white* Whole Beets, red Whole Broccoli Florets Brussels sprouts Florets Cabbage, green Shredded Cabbage, red Shredded Carrots Slices Cauliflower Florets Cauliflower Whole Fennel Slices Green beans - Kohlrabi Slices Leeks Slices Peas - Pea pods - Spinach* - Stuffed vegetables (zucchini, DO NOT eggplant, peppers) precook vegetables Swiss Chard* Shredded Zucchini Slices Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Baking pan (level 2) Perforated + baking pan Perforated + baking pan Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Conv Steam Steam 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 320 - 360ÛF (160 - 180ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 30 - 35 min. 7 - 12 min. 10 - 15 min. 40 - 50 min. 8 - 10 min. 20 - 30 min. 25 - 35 min. 30 - 35 min. 10 - 20 min. 10 - 15 min. 30 - 40 min. 10 - 14 min. 15 - 20 min. 15 - 20 min. 4 - 6 min. 5 - 10 min. 8 - 12 min. 2 - 3 min. 15 - 30 min. 8 - 10 min. 2 - 3 min. * Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or European Conv modes. English 17