Bosch MUM4405UC Use & Care Manual - Page 11

Use of mixing bowl with dough hook Before beginning to attach this or any other attachment, make sure that the power unit is on a smooth, clean, suitable work surface and switched to off position "O/Off." 1. Before using the mixing bowl and dough hook for the first time, it is recommended that the bowl, anti-splash cover and dough hook be washed. All components of the mixing bowl and the dough hook are dishwasher safe. Or they may be washed in warm soapy water. After washing, rinse well and dry before using. 2. The dough hook is used in mode 1, see table 1. To place the mixing bowl and insert the dough hook the arm must be moved as shown in figure 4: Note: If the drives had not been parked after last use it may be necessary to plug in the power cord and turn the rotary knob to the park position "P" to position the drive to allow the dough hook to be lowered into the bowl. Place the anti-splash cover on the bowl. The cover has an integral filling funnel. The cover may be removed to add ingredients, but the cover should be in place whenever the power unit is in operation. The anti-splash cover serves to prevent the escape of flour dust at the beginning of the stirring and kneading process, and also serves to prevent accidental contact with the moving dough hook. Placing into Operation w/Dough Hook Make sure that the power unit is on a smooth, clean, suitable work surface and switched to off position, "O/Off." Pull the electrical cord or unwind the electrical cord to the necessary length and plug into a convenient outlet. The mixing bowl with dough hook is now ready for operation. Sample recipes may be found in the recipe section, at the back of this manual. Figure 4. How to Use Stirring and Beating Whisks All Bosch Compact Series Kitchen Machines come with stirring and beating whisks, in addition to the dough hook, see figure 3. 4a. Depress release button 4b. Lift arm up 4c. Place bowl 4d. Insert dough hook w/deflector 3. Once the dough hook is in place, check to make sure it is fully inserted and then rotate the arm to the down position by pressing the release button and lowering the arm. The beating whisk is intended to be used for very light substances, such as cream, egg whites, sauces, batters and light pastry doughs that are thin enough to pour. The stirring whisk is intended to be used for stirring items, such as cake mixes and light cookie doughs. Always be sure to use the dough hook for heavy cookie doughs; for example, oatmeal-chocolate chip cookie dough. 11