Bosch NGM8054UC Use & Care Manual (all languages) - Page 15

Cooktop Cleaning Chart, Cooktop Part / Material, Suggested Cleaners, Important Reminders - knob

Page 15 highlights

Cooktop Cleaning Chart Cooktop Part / Material Burner Base Aluminum Alloy Burner Cap Porcelain Enamel Control Knobs and Grommets Exterior Finish Stainless Steel Suggested Cleaners Important Reminders • Detergent and hot water; rinse and dry. • Stiff nylon bristle tooth brush to clean port openings. • Abrasive Cleansers: Brillo® or S.O.S.® pads. Rinse and dry. • Hot sudsy water; rinse and dry thoroughly. • Nonabrasive Cleansers: Ammonia, Fantastic®, Formula 409®. • Mild Abrasive Cleansers: Bon Ami®, Ajax®, Comet®. • Liquid cleaners: Kleen King®, Soft Scrub®. • For food stains, use an abrasive cleanser such as, Zud® or Bar Keepers Friend®. • Reassemble. Make sure that the cap is seated on the base. • Do not scratch or gouge the port openings. • Clean ports with a wire or straightened paper clip. • Do not use a toothpick that may break off. • Acidic and sugar-laden spills deteriorate the porcelain enamel. Remove soil immediately. • Do not use wet sponge or towel on hot porcelain. • Do not soak burner caps. • Always apply minimal pressure with abrasive cleaners. • Dry thoroughly after cleaning. • Hot sudsy water; rinse and dry immediately. • To remove grommets, see "Burner Control Knob Removal" on page 9. • To remove knobs, lift straight up. • Do not soak knobs or grommets. • Do not use abrasive scrubbers or cleansers, such as Bon Ami®, Ajax®, or Comet®. They may permanently damage the finish or remove graphics. • Do not pull on grommet when removing or replacing. • Nonabrasive Cleaners: Hot water • Do not use steel wool pads. They and detergent, Fantastic®, will scratch the surface. Formula 409®. Rinse and dry immediately. • Stainless steel resists most food stains and pit marks providing the • Cleaner Polish: Stainless Steel surface is kept clean and Magic® to protect the finish from protected. staining and pitting; enhances appearance. • Never allow food stains or salt to remain on stainless steel for any • Hard water spots: Household length of time. white vinegar. • Rub lightly in the direction of the • Mild Abrasive Cleaners: Kleen grain. King Stainless Steel liquid cleaner, Bon Ami®. • Chlorine or chlorine compounds in some cleaners are corrosive to • Heat discoloration: Bar Keepers stainless steel. Check ingredients Friend®. on label before using. English 13

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English 13
Cooktop Cleaning Chart
Cooktop Part / Material
Suggested Cleaners
Important Reminders
Burner Base
Aluminum Alloy
Detergent and hot water; rinse
and dry.
Stiff nylon bristle tooth brush to
clean port openings.
Abrasive Cleansers: Brillo® or
S.O.S.® pads. Rinse and dry.
Do not scratch or gouge the port
openings.
Clean ports with a wire or
straightened paper clip.
Do not use a toothpick that may
break off.
Burner Cap
Porcelain Enamel
Hot sudsy water; rinse and dry
thoroughly.
Nonabrasive Cleansers:
Ammonia, Fantastic®, Formula
409®.
Mild Abrasive Cleansers: Bon
Ami®, Ajax®, Comet®.
Liquid cleaners: Kleen King®,
Soft Scrub®.
For food stains, use an abrasive
cleanser such as, Zud® or Bar
Keepers Friend®.
Reassemble. Make sure that the
cap is seated on the base.
Acidic and sugar-laden spills
deteriorate the porcelain enamel.
Remove soil immediately.
Do not use wet sponge or towel
on hot porcelain.
Do not soak burner caps.
Always apply minimal pressure
with abrasive cleaners.
Dry thoroughly after cleaning.
Control Knobs and Grommets
Hot sudsy water; rinse and dry
immediately.
To remove grommets,
see
“Burner Control Knob Removal”
on page 9
.
To remove knobs, lift straight up.
Do not soak knobs or grommets.
Do not use abrasive scrubbers or
cleansers, such as Bon Ami®,
Ajax®, or Comet®. They may
permanently damage the finish or
remove graphics.
Do not pull on grommet when
removing or replacing.
Exterior Finish
Stainless Steel
Nonabrasive Cleaners: Hot water
and detergent, Fantastic®,
Formula 409®. Rinse and dry
immediately.
Cleaner Polish: Stainless Steel
Magic® to protect the finish from
staining and pitting; enhances
appearance.
Hard water spots: Household
white vinegar.
Mild Abrasive Cleaners: Kleen
King Stainless Steel liquid
cleaner, Bon Ami®.
Heat discoloration: Bar Keepers
Friend®.
Do not use steel wool pads. They
will scratch the surface.
Stainless steel resists most food
stains and pit marks providing the
surface is kept clean and
protected.
Never allow food stains or salt to
remain on stainless steel for any
length of time.
Rub lightly in the direction of the
grain.
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.