Bosch NGM8057UC Use and Care Manual - Page 13

General Notes It is normal to hear a soft whistling noise while the burner is operating. When first used, it is normal for the burner to give off odors. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-colored flame is normal. This is caused by the presence of dust in the atmosphere, spilled liquids, etc. Getting the Most Out of Your Appliance Suitable cookware Burner Dual-flame burner Large burner Medium burner Small burner Minimum diameter of the cookware base 82/3" (22 cm) 7¾" (20 cm) 5½" (14 cm) 4¾" (12 cm) Maximum diameter of the cookware base 11¾" (30 cm) 10¼" (26 cm) 82/3" (22 cm) 6¼" (16 cm) The cookware must not overhang the edge of the cooktop. Cookware Recommendations Note: When using certain pots or pans, a slight and temporary deformation of the steel cooking surface may occur. This is normal and does not affect the functionality of the appliance. The following recommendations can help you save energy and avoid damaging your cookware: Proper Cookware ▯ Aluminum or copper bottomed pans conduct heat evenly. ▯ Steel pans, if not combined with other metals, may cook unevenly. ▯ Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings. ▯ Flat heavy bottom pans provide even heat and stability. ▯ DO NOT USE pans that are thin, warped, dented or ridged as they heat unevenly. Use the right size pans for each burner. Do not use small pans on large burners. The flame should not touch the sides of the pan. Do not use damaged pans that do not sit evenly on the cooktop. Pans may tip over. Only use pans with a thick, flat base. Do not cook without a lid and make sure the lid is properly placed to avoid wasting energy. Always make sure the pan is well-centered on the burner, otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the burner grates, never directly on the burner. Make sure that the burner grates and burner caps are correctly placed before using the appliance. Pans should be placed on the cooktop carefully. OEV Do not strike or place excessive weight on the cooktop. Cooking Times Chart The table below lists the optimal heat settings and cooking times for various types of food. The information given applies when cooking four portions. The cooking times and heat settings may vary depending on the type of food, its weight and quality, on the type of gas used, and on the material from which the cookware is made. To prepare this dish, stainless steel cookware was mainly used. Always use cookware that is the right size and place it in the center of the burner. You can find information about the diameter of the cookware under ~ "Suitable cookware" How to use the charts Each type of food can be prepared in one or two steps. Each step contains information about the following: ˜Cooking method § Heat setting v Cooking time in minutes 13