Cuisinart BRK 200 BRK-300 Manual - Page 12

RECIPES Appetizers & Breads Banana Pecan Crumb Muffins 3 Orange-Anise Scones 3 Buttermilk Blueberry Crumb Cake 4 Roasted Eggplant and Sweet Pepper Crostini 4 Spinach, Gorgonzola & Artichoke Dip........ 5 Gougères 5 Asparagus, Mushroom & Fontina Quiche... 6 Popovers 7 French Boule 7 Walnut Rosemary Bread with Raisins......... 8 Pumpernickel Raisin Bread 8 Buttery Dinner Rolls 9 Focaccia Romana 9 Pizza Pizza Dough 10 Grape Tomato Margherita Pizza 10 Classic Neopolitan Pizza 11 Pizza Bianca 11 Pizza with Italian Sweet Sausage and Garlic Spinach 12 Veggie Pizza 12 Pizza with Sun-dried Tomatoes, Artichokes Goat Cheese and Fresh Mozzarella.......... 13 Entrées Roasted Stuffed Peppers 14 Herb Roasted Chicken 15 Hoisin Glazed Cornish Hens 15 Standing Rib Roast 16 Rack of Lamb with Parmesan and Herb Crust 16 Herb Roasted Leg of Lamb 17 Rosemary Sage Pork Roast 17 Simply Roasted Salmon and Fennel........ 18 Desserts Pâte Sucrée 19 Fresh Berry Tart 19 Pâte Brisée 19 Classic Apple Pie 20 Chocolate Soufflé Cake 20 Mascarpone Lemon Squares 21 Please see Instruction Booklet, page 5, for information about oven rack positions, as referred to in recipes that follow. Side Dishes Roasted Asparagus 13 Butternut Squash and Potato Gratin........ 13