Cuisinart CBK 100 CBK-100 Manual - Page 4

Control Panel, Making Bread

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CONTROL PANEL LCD Display - Displays your loaf size and crust color selection along with the current function. Also used to view menu selection and delay start timer. Loaf Size Button - Selects a 1lb, 1½ lb or 2lb loaf. Crust Color Button - Selects a light, medium or dark crust. Menu Button - Selects program; refer to the program list for options. Program List - Lists the first 11 preprogrammed menu selections; use the menu button to select from this list. Rapid Bake Button - Selects the 12th pre-program, Rapid Bake (Please refer to page 6 for more information on this setting). B Delay Start Timer Buttons - Set the delay start timer. Start/Stop Button - Starts and stops the bread making process. MAKING BREAD Before First Use Before using your Cuisinart® Automatic Bread Maker for the first time, remove all protective paper and wrapping. Be sure that all parts of your new bread maker have been unpacked before discarding any packaging materials. You may want to keep the box and packaging materials for use at a later date. Wipe housing and inside of lid with a damp cloth and rinse bread pan, kneading paddle, measuring spoon and cup. 3 Setting Up 1. Remove bread pan by grasping the handle, turning the pan to the left and pulling up. Attach kneading paddle. (see figures 1a and 1b). 2. Put ingredients in bread pan - refer to the measuring and loading ingredients section (pages 6-7) for detailed instructions. Note: Always put liquid ingredients into the pan first, followed by dry ingredients. Be sure to put yeast last, as yeast must not touch wet ingredients, to avoid activation before kneading. 3. Insert the bread pan back into the baking chamber, turning the pan to the right. Be sure it locks in place. 4. Close the lid and plug in the bread maker. 1a 1b Programming 1. Select your loaf size (1, 1½ or 2lbs) by pressing the Loaf Size button until your desired size is selected. Your current selection will be displayed on the LCD panel. 2. Select your crust color (light, medium or dark) by pressing the Crust Color button until your desired color is selected. Your current selection will be displayed on the LCD panel. 3. Select your program number by pressing the Menu button until your desired program is displayed. (The pre-programmed menu selections are listed on the control panel for easy reference.) For Rapid Bake, press the Rapid Bake button. For more information on each program, see pages 5-6.

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CONTROL PANEL
LCD Display
– Displays your loaf size
and crust color selection along with the
current function. Also used to view menu
selection and delay start timer.
Loaf Size Button
– Selects a 1lb, 1½ lb
or 2lb loaf.
Crust Color Button
– Selects a light,
medium or dark crust.
Menu Button
– Selects program; refer to
the program list for options.
Program List
– Lists the first 11 pre-
programmed menu selections; use the
menu button to select from this list.
Rapid Bake Button
– Selects the 12th
pre-program, Rapid Bake (Please refer
to page 6 for more information on this
setting).
Delay Start Timer Buttons
– Set the
delay start timer.
Start/Stop Button
– Starts and stops
the bread making process.
MAKING BREAD
Before First Use
Before using your Cuisinart
®
Automatic Bread Maker for the first time,
remove all protective paper and wrapping. Be sure that all parts of your
new bread maker have been unpacked before discarding any packaging
materials. You may want to keep the box and packaging materials for
use at a later date.
Wipe housing and inside of lid with a damp cloth and rinse bread pan,
kneading paddle, measuring spoon and cup.
Setting Up
1.
Remove bread pan by grasping the
handle, turning the pan to the left and
pulling up. Attach kneading paddle. (see
figures 1a and 1b).
2.
Put ingredients in bread pan – refer to
the measuring and loading ingredients
section (pages 6-7) for detailed
instructions.
Note:
Always put liquid ingredients into
the pan first, followed by dry ingredients.
Be sure to put yeast last, as yeast must not
touch wet ingredients, to avoid activation
before kneading.
3.
Insert the bread pan back into the baking
chamber, turning the pan to the right. Be
sure it locks in place.
4.
Close the lid and plug in the bread maker.
Programming
1.
Select your loaf size (1, 1½ or 2lbs)
by pressing the Loaf Size button until
your desired size is selected. Your current selection will be displayed on
the LCD panel.
2.
Select your crust color (light, medium or dark) by pressing the Crust Color
button until your desired color is selected. Your current selection will be
displayed on the LCD panel.
3.
Select your program number by pressing the Menu button until your
desired program is displayed. (The pre-programmed menu selections
are listed on the control panel for easy reference.) For Rapid Bake,
press the Rapid Bake button. For more information on each program,
see pages 5-6.
3
B
1a
1b