Cuisinart CBK-110P1 Recipe - Page 6

Country French Bread with Olives & Rosemary French Program Delay Start Timer - Yes, but must be present to add olives Ingredients Large 2-pound loaf Medium 1½-pound loaf Water, room temperature 1½ cups 1 cup + 2 tablespoons Olive oil 1 tablespoon 2 teaspoons Kosher salt 1½ teaspoons 1¼ teaspoons Honey 1 teaspoon 1 teaspoon Rosemary, fresh and chopped 1 tablespoon 2 teaspoons Unbleached, all-purpose flour 2½ cups 2 cups Whole-wheat flour 1½ cups 1 cup Rye flour ⁄13 cup ¼ cup Yeast, active dry, instant or bread machine 1½ teaspoons 1¼ teaspoons Kalamata olives, pitted, drained, 1 cup ¾ cup patted dry, and halved Small 1-pound loaf ¾ cup 1½ teaspoons ¾ teaspoon ½ teaspoon 1 teaspoon 1½ cups ½ cup 3 tablespoons 1 teaspoon ½ cup 1. Put all ingredients (except olives), in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into Cuisinart® Bread Maker. 2. Press the PROG button to select the French program. Select desired Loaf Size. Press START/STOP to begin the bread-making process. 3. When the add-in signal sounds, add the olives. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 81 (14% from fat) • carb. 15g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 184mg • calc. 4mg • fiber 1g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 10 Parmesan Peppercorn French Bread French Program Delay Start Timer - No Ingredients Water, room temperature Olive oil Kosher salt Unbleached, all-purpose flour Parmesan cheese, grated Black pepper, freshly ground Yeast, active dry, instant or bread machine Large 2-pound loaf 1¼ cups ¼ cup 1¼ teaspoons 3¾ cups ⁄2 3 cup ¾ teaspoon 1½ teaspoons Medium 1½-pound loaf 1 cup 3 tablespoons 1 teaspoon 3 cups ½ cup ½ teaspoon 1¼ teaspoons Small 1-pound loaf ¾ cup 2 tablespoons ¾ teaspoon 2¼ cups ⁄1 3 cup ¼ teaspoon 1 teaspoon 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the French program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 101 (29% from fat) • carb. 15g • pro. 4g • fat 3g • sat. fat 1g • chol. 3mg • sod. 184mg • calc. 41mg • fiber 0g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 11