Cuisinart CBK-210 User Manual - Page 7

AUTOMATIC MIX-IN DISPENSER The Cuisinart® Custom Convection Bread Maker has a built-in Automatic Mix-In Dispenser so your favorite mix-ins will be added to your dough at the perfect time. Follow the steps below to use the Automatic Mix-In Dispenser: Removable Dispenser Compartment Handle Assembly Compartment Holder 1. Locate the Automatic Mix-In Dispenser on the back of the unit. 2. Access the dispenser compartment by lifting the handle release and pulling out. 3. Add your mix-ins to the compartment. 4. Push the compartment back into place until it clicks closed. Please refer to page 8 for more specific details regarding the Automatic Mix-In Dispenser. CUSTOM MEMORY Adjust any step of a program (knead, rise, bake, and keep warm) to your preferred time. Save it to memory for later use. To program Custom Memory and adjust any program's times, use these steps: 1. Press the MENU button until the program you wish to edit is displayed. 2. Press and hold the CUSTOM button for 3 seconds. The display will show the step and the current step duration. 3. To adjust the current step's time, press the + or - buttons until the desired time is shown. Press the CONFIRM button to save your change. The display will then show the next step and step duration in the sequence. NOTE: If you wish to remove a step, reduce the step time to zero. Repeat step 3 until all desired steps have been adjusted. 4. Press and hold the CUSTOM button to save and exit. To access your saved setting, press the MENU button until you reach Menu 16, or press the CUSTOM button to jump directly to it. NOTE: Only 1 Custom Memory program can be saved to the unit at one time. Any new Custom Memory program will overwrite a previously saved Custom Memory program. DELAY START TIMER This unit can be programmed up to 13 hours in advance. For example, you can program your bread maker at 8 p.m. to finish baking at 9 a.m. Be sure to set your timer based on when you would like your bread to be complete. NOTE: Do not use perishable ingredients such as fresh eggs, milk, cheese, or yogurt with the Delay Start function. In some recipes (like simple yeast breads made with the White, Whole Wheat, and French/ Italian settings), you can use dried substitutes for fresh ingredients. Substitutes such as dried egg powder, dried buttermilk, and nonfat dry milk powder can be found online or in the baking aisle of many supermarkets. Be sure to follow the instructions on the packages to ensure there is enough liquid. Follow the same process in adding ingredients to the bread pan, starting with the liquid ingredients and finishing with the dry and then the yeast. If you substitute dried ingredients, you may use the Delay Start Timer. To set the Delay Start Timer: 1. Add ingredients. 2. Select program, crust color, and loaf size. 3. Set the number of hours ahead that you want the loaf to finish. By pressing the + or - buttons, you can set time for completion up to 13 hours later. Press to increase or decrease by 10-minute increments or hold button down to scroll faster. 4. Press the CONFIRM button to confirm your selected settings, then press the START/STOP/PAUSE button to begin the Delay Start countdown. 7