Cuisinart CGG-180 User Manual - Page 7

Lighting Instructions, 6 Match lighting, 7 Using the Grill, 1 Care, 2 Cleaning The Venturi Tube, 3

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5.5 Lighting Instructions 1. Read all instructions before lighting. 2. Open lid during lighting. 3. Make sure the gas control knob is in "OFF" position. 4. Push the gas control knob and quickly turn counterclockwise to "HIGH" position. The igniter will click and light the burner. 5. If ignition does not occur in 5 seconds, turn the gas control knob off, wait 5 minutes, and repeat steps 2 - 5.* Before cooking on this grill for the first time, operate the grill for about 15 minutes with the lid closed and the gas turned on "HIGH". This will "heat clean" the internal parts and dissipate odor from the painted finish. *Clean your grill after each use. See Section 6.3 for instructions *If the burner does not light, turn the gas control knob off and wait 5 minutes to let the gas clear before you try again. 5.6 Match lighting IMPORTANT! A match lighting hole is located on the left side of the firebox. Match lighting instructions: 1. Read all instructions before lighting. 2. Open lid during lighting. 3. Make sure the gas control knob is in "OFF" position. 4. Strike a long wooden match and position the burning match through the match lighting hole in the left side of the firebox. Place the flame near the bottom edge of the burner. 5. Push down and turn the burner control knob counterclockwise to the high setting. 6. The burner should light. The flame will carry around the burner. Allow grill to pre-heat with the grill lid closed for 2-3 minutes before cooking. mCAUTION: Do not touch any hot grill parts. The outside of the grill bottom especially becomes very hot during use. Use protective gloves to handle any parts that might become hot during use. 5.7 Using the Grill Inspect the burner flame by looking through the match lighting holes. A good flame should be blue with some yellow tips coming from the burner holes. Yellow tips on flames up to 1/4" in height are acceptable as long as no carbon or soot deposits appear. During operation, stand to the side of grill when opening the grill lid. Do not expose any part of your body directly above the cooking area. The burner opening must be positioned properly over the valve orifices. 12 6. Care And Maintenance 6.1 Care Regular care of your grill will help keep it operating properly. All maintenance should be done only when the grill is cool and with the fuel supply turned off. Occasionally inspect and tighten hardware that may become loose. 6.2 Cleaning The Venturi Tube A spider's nest or wasp's mud inside the Venturi Tube can block gas flow and can even cause a fire at the gas control valve. Such a fire can cause operator injury and serious damage to your grill. To prevent insect related problems, inspect the Venturi Tube screen cover regularly and remove any dirt. WARNING! Do not disassemble or alter the fuel supply system. Improper assembly can result in a hazardous condition. Seek qualified professional assistance if repairs are required. 6.3 Cleaning And Maintenance • WARNING: Do not clean any grill surface while grill is operating. Let grill cool to a safe temperature prior to cleaning. • Disconnect the fuel supply and remove the fuel supply cylinder prior to cleaning. • Cleaning should be done where detergent won't harm work surface or lawn. Exterior Cleaning • Clean grill exterior surfaces with warm soapy water. Stainless steel lid panel and side shelves can be cleaned with commercial stainless steel cleaner. • Wash drip tray in warm soapy water - do not run through dishwasher. Interior Cleaning • Cooking grate can be cleaned with a grill brush. For best results, cooking grate should be warm (warm, not hot - never brush with grill operating, or when interior is very hot). If desired, cool cooking grate can be removed from grill and cleaned with warm soapy water. • Should you wish to remove accumulated debris from the bottom of the fire box, proceed as follows: - Let grill cool completely - Remove cooking grate and set aside - Remove screw securing flame tamer; remove flame tamer and set aside !CAUTION Flame tamer edges and surface are sharp - use care when handling - Carefully scrape and remove debris from bottom of firebox using care not to touch burner element, igniter, or igniter wire. WARNING: DO NOT APPLY ANY CLEANERS OR LIQUIDS TO BURNER ELEMENT OR ATTEMPT TO CLEAN IN ANY WAY. - DO NOT USE WATER OR LIQUIDS TO CLEAN GRILL INTERIOR 13

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5.5 Lighting Instructions
1.
Read all instructions before lighting.
2.
Open lid during lighting.
3.
Make sure the gas control knob is in “OFF” position.
4.
Push the gas control knob and quickly turn counterclockwise to “HIGH”
position. The igniter will click and light the burner.
5.
If ignition does not occur in 5 seconds, turn the gas control knob off, wait
5 minutes, and repeat steps 2 - 5.* Before cooking on this grill for the first
time, operate the grill for about 15 minutes with the lid closed and the gas
turned on “HIGH”. This will “heat clean” the internal parts
and dissipate odor from the painted finish.
*Clean your grill after each use.
See Section 6.3 for instructions
*If the burner does not light, turn the gas control knob off and wait 5 minutes
to let the gas clear before you try again.
5.6 Match lighting
IMPORTANT!
A match lighting hole is located on the left side of the firebox.
Match lighting instructions:
1.
Read all instructions before lighting.
2.
Open lid during lighting.
3.
Make sure the gas control knob is in “OFF” position.
4.
Strike a long wooden match and position the burning match
through the match lighting hole in the left side of the firebox.
Place the flame near the bottom edge of the burner.
5.
Push down and turn the burner control knob counterclockwise
to the high setting.
6.
The burner should light. The flame will carry around the burner.
Allow grill to pre-heat with the grill lid closed for 2-3 minutes
before cooking.
m
CAUTION:
Do not touch any hot grill parts. The outside of the grill bottom especially becomes very hot during use. Use protective
gloves to handle any parts that might become hot during use.
5.7 Using the Grill
Inspect the burner flame by looking through the match lighting holes.
A good flame should be blue with some yellow
tips coming from the burner holes. Yellow tips
on flames up to 1/4“ in height are acceptable
as long as no carbon or soot deposits appear.
During operation, stand to the side of grill
when opening the grill lid.
Do not expose any part of your body directly
above the cooking area.
The burner opening must be positioned properly over the valve orifices.
12
6. Care And Maintenance
6.1 Care
Regular care of your grill will help keep it operating properly. All maintenance should be done only when the
grill is cool and with the fuel supply turned off. Occasionally inspect and tighten hardware that may become loose.
6.2 Cleaning The Venturi Tube
A spider’s nest or wasp’s mud inside the Venturi Tube can block gas flow and can even cause a fire at the gas
control valve. Such a fire can cause operator injury and serious damage to your grill.
To prevent insect related problems, inspect the Venturi Tube screen cover regularly and remove any dirt.
WARNING!
Do not disassemble or alter the fuel supply system.
Improper assembly can result in a hazardous condition.
Seek qualified professional assistance if repairs are required.
6.3 Cleaning And Maintenance
•
WARNING: Do not clean any grill surface while grill is operating.
Let grill cool to a safe temperature prior to cleaning.
•
Disconnect the fuel supply and remove the fuel supply cylinder prior to cleaning.
•
Cleaning should be done where detergent won’t harm work surface or lawn.
Exterior Cleaning
•
Clean grill exterior surfaces with warm soapy water. Stainless steel lid panel and side
shelves can be cleaned with commercial stainless steel cleaner.
•
Wash drip tray in warm soapy water – do not run through dishwasher.
Interior Cleaning
•
Cooking grate can be cleaned with a grill brush. For best results, cooking grate should be warm
(warm, not hot – never brush with grill operating, or when interior is very hot). If desired, cool
cooking grate can be removed from grill and cleaned with warm soapy water.
•
Should you wish to remove accumulated debris from the bottom of the fire box, proceed as follows:
–
Let grill cool completely
–
Remove cooking grate and set aside
–
Remove screw securing flame tamer; remove flame tamer and set aside !CAUTION Flame tamer edges
and surface are sharp – use care when handling
–
Carefully scrape and remove debris from bottom of firebox using care not to touch burner element,
igniter, or igniter wire.
WARNING: DO NOT APPLY ANY CLEANERS OR LIQUIDS TO BURNER ELEMENT
OR ATTEMPT TO CLEAN IN ANY WAY.
–
DO NOT USE WATER OR LIQUIDS TO CLEAN GRILL INTERIOR
13