Cuisinart CGG-750 User Manual - Page 7

mCAUTION: Do not touch any hot grill parts. The outside of the grill bottom especially becomes very hot during use. Use protective gloves to handle any parts that might become hot during use. • In the event of an uncontrollable fire, immediately disconnect the gas cylinder moving it away from fire and contact the fire services. DO NOT PUT YOURSELF AT RISK! • Ensure aerosols are not used near this unit when in use. • Ensure all packaging and plastic bags are disposed of safely. 5.5 Using the Grill A good flame should be blue with some yellow tips coming from the burner holes. Yellow tips on flames up to 1/4" in height are acceptable as long as no carbon or soot deposits appear. During operation, stand to the side of grill. Do not expose any part of your body directly above the cooking area. The burner opening must be positioned properly over the valve orifices. Flare-Up Control IMPORTANT - FLARE UPS CAN OCCUR FROM RESIDUE FAT AND JUICES DRIPPING ONTO THE BURNER. To reduce this, regularly clean the burner. To control flare-ups, it is advisable to trim away excess fat from meat and poultry before grilling. The burner should always be placed on the low setting during cooking. Always protect your hands when handling anything near the cooking surface of the grill. End of Cooking Session After each cooking session, turn the grill burner to the 'high' position and burn for 5 minutes. This procedure will burn off cooking residue, thus making cleaning easier. Turning Off Your Barbecue • Turn off at the control knob. Let the flame extinguish. • Disconnect from the gas cartridge. Grease Tray • IMPORTANT - Check and clean the grease tray regularly before every use and replace if necessary. Do not allow the fat residue to build up in the tray. • NEVER use without grease tray in position. 12 6. Care And Maintenance 6.1 Care Regular care of your grill will help keep it operating properly. All maintenance should be done only when the grill is cool and with the fuel supply turned off. Occasionally inspect and tighten hardware that may become loose. 6.2 Cleaning The Venturi Tube A spider's nest or wasp's mud inside the Venturi Tube can block gas flow and can even cause a fire at the gas control valve. Such a fire can cause operator injury and serious damage to your grill. To prevent insect related problems, inspect the Venturi Tube regularly and remove any dirt. WARNING! Do not disassemble or alter the fuel supply system. Improper assembly can result in a hazardous condition. Seek qualified professional assistance if repairs are required. 6.3 Cleaning And Maintenance • WARNING: Do not clean any grill surface while grill is operating. Let grill cool to a safe temperature prior to cleaning. • Disconnect the fuel supply and remove the fuel supply cylinder prior to cleaning. • Cleaning should be done where detergent won't harm work surface or lawn. Do not leave the grill exposed to outside weather conditions or stored in damp, moist areas. • Never douse the grill with water when its surfaces are hot. • Never handle hot parts with unprotected hands. • In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit is covered when left outside for any length of time, especially during the winter months. • Change the flexible tube when the national conditions require it. • Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. Grill Grate • The grill grate should be hand washed. • To remove any food residue, use a mild cream cleaner on a non-abrasive pad. • Rinse well and dry thoroughly. Grill Body • Regularly remove excess grease or fat from the grill body with a soft plastic or wooden scraper. • It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. • Remove cooking surfaces and burner before full cleaning. • Do not immerse the gas controls or manifold in water. • Check burner operation after carefully refitting into body. Burner Maintenance • In normal usage, burning off the residue after cooking will keep the burner clean. • The burner should be cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the venturi tubes of the burner fitted over the valve outlets. A clogged tube can lead to a fire beneath the grill. 13